Baking Chefs

Ingredients & Directions 3/4 c Warm milk 2 tb Melted bacon fat or butter 1 Egg 1/4 c Chopped chives 2 tb Sugar 2 tb Minced parsley 1 1/2 ts Salt 1 ts Crushed oregano 1 pk Active dry yeast 3 To 3 1/2 cups all-purpose Flour 1/4 c Warm water (105@ to 115) Heat […]

Ingredients & Directions 1 pk Yeast 3 c Bread flour 1 c Plain yogurt 3 tb Chopped fresh mint 1 Fresh yellow lemon rind, -grated 2 ts Honey 1/4 c Plus 1 Tbsp warm water Add ingredients into the pan in the order listed, select white bread and push “Start”. From Yields 1 Servings

Ingredients & Directions 8 sl Bread; toasted crisp and ; golden 50 g Butter 25 g Soft brown sugar 250 g Luxury mixed fruit 50 g Pecans; halved (optional) 600 ml Single cream 150 ml Milk 2 1/2 ml Vanilla essence 3 Eggs; beaten 2 1/2 ml Ground cinnamon Grease a deep ovenproof dish oval […]

Ingredients & Directions 1/2 1-lb loaf unsliced challah, 3 Large eggs -brioche, or other egg bread 1 ts Ground ginger 2 tb Butter or margarine 1 ts Ground cinnamon 1 cn (12-oz) evaporated milk 2 ts Vanilla extract 1 1/2 c Half-and-half 1/4 ts Salt 1/2 c Sugar 1/2 c Sliced pitted dates 1/2 c […]

Ingredients & Directions 1 c Sugar 2 Eggs 2/3 c Vegetable oil 1 1/4 c All-purpose flour 1 1/4 ts Baking soda 1 1/4 ts Cinnamon 1/4 ts Salt 1 c Pureed mango — peeled (about 3 large, ripe Mangoes) 1 ts Vanilla 1/4 c Raisins 1/4 c Shredded coconut meat 1/4 c Chopped walnuts […]

Ingredients & Directions 1 pk Dry yeast (regular) 2 c Bread flour 1 ts Salt 1 tb Sugar 1 tb Dry skim milk 1 tb Butter 1 c (minus 3 tb) water 2 tb Clover honey [mixed into -the water] *Note: The key to a successful loaf of bread is maintaining the correct ratio of […]

Ingredients & Directions 2 1/2 ts Dry yeast 2 ts Sugar 1 1/2 c Whole wheat flour 1 ts Salt 3/4 c Quick-cooking oats, uncooked 1/8 c Honey 1/3 c Oat bran 1 1/2 c Plus 2 T warm (105-115) 1/4 c Quick-cooking barley, dry Water 1 c Bread flour Add ingredients in the order […]

Ingredients & Directions 1/2 ts Dried yeast 1/4 c Warm water 1 1/2 c Water at room temperature 3 3/4 c Unbleached all-purpose flour Stir the yeast into the warm water & let proof for 10 minutes. Stir in the remaining water & then the flour, 1 c at a time. Mix with a wooden […]

Ingredients & Directions -BETTIE COOPER VGXB82A 1 1/8 c Bread flour 1 1/8 c Whole wheat flour 1 ts Salt 1 tb Butter 1/2 c Raisins 1 ts Baking soda 1 c Buttermilk 2 tb Caraway seeds 1 1/2 ts Yeast The only difference besides the whole wheat flour, is that this recipe has no […]

Ingredients & Directions 2 1/2 c Sifted all-purpose flour 4 ts Baking powder 3/4 ts Salt 3/4 c Chopped nuts 1 1/2 c Mixed candied fruits 1/3 c Raisins 1/2 c Shortening 3/4 c Sugar 3 Eggs 1/2 c Mashed banana 1/2 c Orange juice From: Arizona Cookbook Sift together flour, baking powder and salt. […]