Baking Chefs

Ingredients & Directions 1 c Warm milk; (70-80 F) 1 Egg 2 tb Butter or margarine; -softened 1/4 c Dried minced onion 2 tb Sugar 1 1/2 ts Salt 2 tb Dried parsley flakes 1 ts Dried oregano 3 1/2 c Bread flour 2 ts Active dry yeast In bread machine pan, place ingredients in […]

Ingredients & Directions -Jo Ferry cmsj69b 1 c Butter; softened 3/4 c Sugar 1 Egg 1 ts Vanilla 2 1/4 c Flour 2 c Mini chocolate chips Preheat oven to 350. In large mixer bowl, beat butter and sugar until creamy. Beat in egg and vanilla. Gradually beat in flour. Stir in 1 cup mini […]

Ingredients & Directions 8 Soft wholemeal or white -rolls 100 g Unsalted butter 50 g Demerara sugar 50 g Sultanas 50 g Raisins 2 Eggs 2 Egg yolks 3 tb Caster sugar 300 ml Milk 300 ml Cream Vanilla essence Apricot glaze; (optional) Preheat the oven to 180C/350F/gas 4. Butter a pie dish. Cut the […]

Ingredients & Directions Sage-Cornbread Dressing -sliced -(recipe follows) 1/4 c Unsifted all-purpose flour 8 6-oz farm-raised ready-to 2 c Chicken broth -roast jumbo quail 1/4 c Dry white wine 2 tb Butter or margarine 1/4 ts Ground black pepper 1 tb Vegetable ofl Fresh sage sprigs (opt.) 1/2 lb Cultivated wild mushrooms, 1. Heat oven […]

Ingredients & Directions 3 Eggs 1/3 c Sugar 2 tb Vegetable oil 1 ts Vanilla extract 1 1/4 c Flour 1 ts Baking powder 1/3 c Chopped blanched almonds 2 ts Ground cinnamon (less needed Beat the eggs and sugar together until thick. Add the oil and vanilla and mix well. Stir in the flour, […]

Ingredients & Directions 1 pk Dry yeast (regular) 1 1/2 c Bread flour 1/2 c Whole wheat flour 1 ts Salt 1 tb Sugar 1 tb Dry skim milk 1 tb Butter 1 c (minus 3 tb) water 2 tb Clover honey [mixed into -the water] *Note: The key to a successful loaf of bread […]

Ingredients & Directions 2 1/2 ts Dry yeast 1 ts Salt 1 1/2 c Whole wheat flour 2 tb Nonfat dry milk 1/2 c Wheat germ 1 tb Butter/margarine 1/2 c Wheat bran 1/4 c Dark molasses 1/4 c Cracked wheat 1 1/2 c Minus 1 t warm (105-115 1 c Bread flour Water Add […]

Ingredients & Directions TO MAKE 2 1/3 CUPS BIGA 1/4 ts Active dry yeast 1/4 c Warm water; 105 To 115 Deg F 3/4 c Water; Room Temp, + 1 T 2 1/2 c All-Purpose Flour; -Unbleached To Make 3 1/2 Cups Biga: 1/2 tb Active dry yeast 1/4 c Warm water; 105 To 115 […]

Ingredients & Directions XKGR41A Don Fifield 2 1/4 c Whole wheat flour 1 tb Dry milk 1 ts Salt 1 tb Butter 1/4 c Walnuts (1 oz); chopped 2 ts Honey 15/16 c Water (7 1/2 fl.oz) 1 ts Dry yeast Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and […]

Ingredients & Directions 1/2 c Dried apricots 1 Orange 1/2 c Raisins 1/2 c Chopped nuts 2 ts Butter 1 1/3 c Sugar 1 ts Vanilla 1 Egg 2 c Sifted flour 2 ts Baking powder 1/4 ts Soda 1/4 ts Salt From: Arizona Cookbook ORANGE APRICOT BREAD Soak apricots in enough cold water to […]