Bread And Butter Pudding With Rum And Bananas
Ingredients & Directions 1/2 French stick 5 Eggs 2 Egg yolks 175 g Caster sugar 300 ml Milk 300 ml Double cream 1 Vanilla pod 1 Banana 100 ml Rum 50 g Butter; melted 200 ml Raspberry sauce Chop the banana into pieces and place into an ovenproof dish. Sprinkle over half of the rum. […]
Read More »

