Baking Chefs

Ingredients & Directions 2 3/4 c Lukewarm water 2 pk Active dry yeast 1 pn Sugar 8 c All purpose flour 2 ts Salt 1/4 c Olive oil 1 c Cornmeal Pour 1/4 cup of lukewarm water into a small bowl and sprinkle it with the yeast and sugar. Let the mixture rest for 2 […]

Ingredients & Directions 1-pound loaf 1 1/2 pound loaf 3/4 c Water 1 1/8 c Water 1 1/3 c Whole wheat flour 2 c Whole wheat flour 2/3 c Bread flour 1 c Bread flour 1 ts Salt 1 1/2 ts Salt 3 tb Butter or marg. 4 tb Butter or marg 1 tb Sugar […]

Ingredients & Directions 1/2 tb Yeast 3 c Flour, bread 1/2 tb Salt 1 tb Sugar 1/2 tb Dough enhancer; optional 2 tb Oil 1 Eggs 1 1/4 c Water; warm Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 11 o’clock. Select “white bread” and push Start. […]

Ingredients & Directions -LOAFING IT; DAK- -POUR INTO BAKERY- 1/2 tb Yeast 2 1/2 c Flour, bread 1 1/4 c Flour, whole wheat 1/4 c Wheat germ; shld have 1/2 c 1/8 ts Ginger, ground 1/2 tb Salt 2 tb Oil 3 tb Honey 12 oz Milk, canned -MIX, COOL, & ADD- 1/2 c Bulgur […]

Ingredients & Directions 12 White bread slices 60 g Unsalted butter, softened 400 g Blueberries 2 c Milk 1/3 c Lemon juice,freshly squeezed -strained 3 Eggs, lightly beaten 3/4 c Caster sugar 3 tb Cointreau 1/2 c Orange marmalade Cream, to serve Spread bread with butter and arrange 4 slices, trimming as necessary, butter side […]

Ingredients & Directions 2 Cakes compressed yeast; OR.. 2 pk -Dry yeast 1/2 c Lukewarm water 1 c Milk; scalded 2 tb Sugar 1 tb Salt 2 tb Shortening 1/3 c Light molasses 4 c Sifted all-purpose flour — (more as necessary) 1 1/2 c Quaker Oats, uncooked — (quick or old-fashioned) Soften yeast in […]

Ingredients & Directions 4 3/4 c Flour – all purpose 3/4 c Sugar 1 ts Salt 2 pk Yeast- active dry 1/3 c Evaporated milk – undiluted 1/3 c Water 1/3 c Margarine 2 Eggs – at room 1 c Banana – mashed 1/2 c Pecans, chopped 2 ts Cinnamon, ground 2 tb Margarine, melted […]

Ingredients & Directions 3 To 3 1/2 C unsifted bread 1/3 c Pitted, chopped oil-cured -flour -ripe olives 1 pk Active dry yeast 2 tb Olive oil 2 tb Sugar 1 ts Salt 1 c Warm water (115-F to 120-F) Boiling water 1. In large bowl, combine 1/2 C flour, the yeast, and sugar. Add […]

Ingredients & Directions 6 c Plain flour 1 pk Active dry yeast 2 c Warm water 1 1/2 ts Salt 1 ts Sugar 2 tb Oil Makes 8 loaves Oven temperature: 260 C (500 F) Cooking time: 4-5 minutes Sift flour into a large mixing bowl and warm in a low oven. Dissolve yeast in […]

Ingredients & Directions 7 1/2 oz Crabmeat; drained and flaked 1/4 ts Garlic salt 1/3 c Mayonnaise 1 French bread loaf 1/3 c Sour cream 2 tb Margarine 2 tb Parsley; chopped 1/4 lb Cheese, Swiss; sliced 2 ts Lemon juice; freshly squeezd Combine crabmeat, mayonnaise, sour cream, parsley, lemon juice, and garlic salt; chill. […]