Baking Chefs

Ingredients & Directions 2 1/2 c Whole-Wheat Flour 1 1/2 c Wheat Germ 1/3 c Brown Sugar 1/2 ts Salt 1 c Raisins; Mixed Dark & Light 2 ts Baking Soda 1 7/8 c Buttermilk 1/3 c Molasses Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine flour, wheat […]

Ingredients & Directions 1 c Unsalted butter 2 md Onions; finely chopped 3 Ribs celery; finely chopped -(up to 4) 1 lb Mushrooms; sliced 1/4 c Fresh parsley; finely -chopped 1 ts Dried oregano 1 lb Cornbread stuffing 1 c Chicken broth 2 pt Shucked oysters with their -liquid 2 ts Sage; rubbed (up to […]

Ingredients & Directions 2 1/4 c Durum flour 1/2 ts Sea salt 1 tb Canola oil 2/3 c -very warm water Combine flours and salt in a large mixing bowl. Mix in oil and water to form a stiff dough, adding more water if necessary. Remove dough from bowl and knead on a lightly floured […]

Ingredients & Directions 1 3/4 ts Active dry yeast 1 1/2 tb Nonfat dry milk 3 c Bread flour 2 1/4 oz Goat cheese, with herbs if 1 ts Salt Desired, cut into quarters 1 1/2 tb Sugar 1 c Plus 3 T + 2 t water 1 tb Cracked black pepper Add ingredients in […]

Ingredients & Directions 1/2 c Peanut butter 2 tb Salad oil 1 1/3 c Orange juice 1 Egg 3/4 c Sugar 2 c Sifted all-purpose flour 1/2 ts Salt 1 tb Baking powder 1 tb Grated orange rind Beat peanut butter until fluffy. Gradually add salad oil and orange juice, beating until smooth. Beat in […]

Ingredients & Directions 4 c Milk 2 c Broken stale bread (raisin -bread is best) 2 Eggs 1/2 c Sugar 1/4 ts Salt 1 ts Vanilla 1/2 c Raisins, rolled in: 2 tb Flour Heat milk to lukewarm, add bread. Turn off heat and let stand over warm burner while you beat eggs, sugar, salt, […]

Ingredients & Directions 2/3 c Raisins 1/4 c Rum; (optional) 12 oz Day-old organic white bread; -cut 1/2″ cubes 3 tb Unsalted butter; softened 3 c Milk 1 Vanilla bean; split -lengthwise 3/4 c Granulated sugar 3 lg Eggs 3 lg Egg yolks Confectioners’ sugar; for -garnish In a small bowl, macerate raisins in rum […]

Ingredients & Directions 5 lb Pickling cucumbers 5 c Cider vinegar -(about twenty-four 4-inch 2 tb Mixed pickling spices, -cucumbers) -tied in a cheesecloth bag 1/2 c Pickling or canning salt 1 1/2 ts Turmeric 3 Or 4 trays of ice cubes 1 1/2 ts Celery seeds 5 c Sugar 1 1/2 ts Mustard seeds […]

Ingredients & Directions -1 POUND LOAF- 1/4 c (plus 2 tb) Milk 1 ts Active dry yeast 1 2/3 c Bread flour 2/3 c Rye flour 1 ts Salt 1/2 ts Ground cardamom 3 tb Vegetable oil 2 ts Barley malt syrup* 1/4 c Honey 2 Eggs 1. Scald the milk and let cool to […]

Ingredients & Directions 1 Egg, at room temperature 4 oz Maraschino cherries, cut -into quarters 1 c Sugar 2 tb Butter, melted 1/4 c Each cherry juice, orange -juice, and water 2 c Flour 1 tb Baking powder 1/4 ts Baking soda 1 ts Salt 1 c Chopped walnuts This loaf is best if you […]