Foolproof Cheese And Oat Bread For The R2 D2

Ingredients & Directions 1/2 tb Yeast 2 1/2 c Flour, bread 1 c Oats 1/4 c Milk, powdered 1/2 tb Salt 1 tb Sugar 1 tb Oil 1 Eggs 1 c Water; warm 1 c Cheese, shredded Sharp cheddar cheese is recommended. Bring all ingredients to room temperature and pour into bakery, in order. Set […]

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Wheat Soy Sesame Bread

Ingredients & Directions 2 tb Baking yeast 2 c Lukewarm water 1/4 c Oil 1/4 c Sweetener 1 ts Salt (optional) 3/4 c Ground sesame seeds 1/2 c Soy flour 2 tb Soy grits 4 c Wholewheat flour In a large bowl, dissolve yeast in water. Add remaining ingredients. Turn out onto a floured bowl […]

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Whole-wheat Herbed Bread Twists

Ingredients & Directions 4 oz Whole-wheat flour 4 oz White flour 2 oz Salt 2 oz Sugar 8 oz Shortening 4 oz Milk solids; (powdered) 2 1/2 oz Water; warm 4 oz Yeast Mix yeast and sugar with warm water; let sit for 3 to 5 minutes. Melt shortening and add to yeast with milk […]

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Bread Soup

Ingredients & Directions 2 Cloves garlic 2 ts Salt 1/2 ts Oregano Pepper; to taste 2 tb Olive oil 3 tb Cider vinegar 2 c Tomato puree 1 c Diced cucumber 2/3 c Chopped red pepper 3 c Bread cubes 1 c Cooked shrimp 1/4 c Minced green pepper Crush garlic, salt, oregano and pepper […]

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Blue Ribbon Apple Bread

Ingredients & Directions 3 c Butter Or Margarine 1 1/4 c Sugar 4 Eggs 1 1/2 c Canned Apple Sauce 1/4 c Milk 4 c Flour; sifted 2 ts Baking Powder 2 ts Baking Soda 1 ts Salt 1 tb Grated Lemon Rind; 1″ thick 1 c Chopped Nuts Pecan 1/2 c Chopped Raisins 1/2 […]

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Molasses Gingerbread

Ingredients & Directions 1/2 c Butter;, softened 1 c Dark brown sugar 1 c Molasses 2 Eggs;, beaten slightly 1 1/2 ts Baking soda 1 c Hot water 3 c Flour 1/2 ts Salt 1 ts Cinnamon 1 tb Ground ginger 1/2 ts Ground cloves 1/2 c Raisins;, (optional) Cream butter and sugar. Blend in […]

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Banana Gingerbread Bars

Ingredients & Directions 1 md Extra-ripe DOLE Banana, -peeled 1 pk Gingerbread cake mix (14.5oz 1/2 c Lukewarm water 1 Egg 1 sm DOLE Banana, peeled and -chopped 1/2 c DOLE Raisins 1/2 c DOLE Slivered Almonds 1 1/2 c Powdered sugar 1 Juice from DOLE Lemon Place medium banana in blender. Process until pureed; […]

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Bread Pudding – Country Cooking

Ingredients & Directions 8 c Day-old French bread, cut 1 ts Ground cinnamon -into 1/2 inch cubes 2 ts Vanilla extract 1 c Dark seedless raisins 1/4 ts Ground nutmeg 1 c Pecan halves 4 c Half and-half, warmed 2 lg Eggs Whiskey Sauce (recipe 1/4 c Sugar -follows) 1 tb Butter or 1. Place […]

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Kay’s Shortbread

Ingredients & Directions 1 c Butter 3/4 c Icing sugar 2 c All-purpose flour 1 ts Cornstarch 1 pn Baking powder 1 pn Salt In a mixing bowl, cream butter and icing sugar until light and fluffy. Stir in flour, cornstarch, baking powder and salt until very smooth. Form into a firm ball. Place on […]

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Soft Breadsticks – Toh

Ingredients & Directions 1/4 oz Active dry yeast 3 c Flour, divided 1 c Warm water (110-115 degrees) Cornmeal 3 tb Sugar 1 Egg white 1 ts Salt 1 tb Water 1/4 c Vegetable oil Coarse salt (optional) In mixing bowl, dissolve yeast in water. Add sugar, salt and oil; stir until dissolved. Add two […]

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