Baking Chefs

Ingredients & Directions 2 c Flour 3 tb Any type of oil (i use -vegetable) 1 c Sugar 1 Egg 4 Big; very ripe bananas, -mashed 1 ts Baking soda 1 ts Baking powder From: ae684@freenet.carleton.ca (John Foulds) Date: Thu, 25 Aug 1994 03:57:47 GMT Beat the egg. Add the oil and sugar. Mix. Add […]

Ingredients & Directions 3/4 c Whole wheat flour 1/4 c Nonfat dry milk 1 1/4 ts Salt 1/2 pk Active dry yeast 1/2 c Water 1/3 c Plain yogurt 1 tb Honey 1 tb Molasses 1 1/2 ts Margarine 1 c All-purpose flour 1/4 c Wheat germ 1/4 c Bran Egg, beaten Wheat germ In […]

Ingredients & Directions -FOR 1-1/2 LB. LOAF- 1 pk Yeast 2 1/2 c Whole wheat flour 1 c Bread flour 1 tb Sugar 1 ts Salt 2 tb Soft butter 3 tb Nonfat dry milk 1 1/2 c Warm water Add all ingredients in the order listed, select white bread and push start. NOTE: A […]

Ingredients & Directions 2 tb Olive oil; up to 3 1 Onion; peeled and finely ; chopped 2 Garlic cloves; peeled and -crushed 2 lb Ripe tomatoes; peeled, -seeded and ; chopped 1 cn Tomatoes 1 Loaf of bread; roughly -broken 1 bn Basil Extra basil leaves to add -just before ; serving Heat the […]

Ingredients & Directions 2 c Bisquick mix 1/2 c Whole wheat flour 1/2 c Cornmeal 1/3 c Sugar 1 ts Baking powder 1 1/4 c Water 1/3 c Dark molasses 1 Egg Heat oven 350?. grease bottom of loaf pan, 9x5x3. Mix all ingredients until moistened. Pour into pan. Bake 50 to 50 minutes or […]

Ingredients & Directions -Barb Day GWHP32A 1 pk Yeast 2 1/2 c Better for Bread Oour 1 c Wheat Flour 1/2 c Toasted wheat germ or bran 1/3 c Instant nontat dry milk 2 tb Gluten 1 ts Salt 1 c Banana;ripe/sliced 3/4 c Mission figs;dried/quartered -stem tips removed 2 Egg whites 1 tb Canola;or […]

Ingredients & Directions 1/2 c Mayonnaise -oz) 1/2 c Freshly grated Romano or 2 tb Prepared pesto sauce -Parmesan choose (about 2 1/2 1-lb French bread loaf Combine first 3 ingredients in small bowl. (Can be prepared 1 day ahead. Cover tightly and refrigerate.) Preheat broiler. Halve bread lengthwise. Broil cut side up until beginning […]

Ingredients & Directions 1 1/4 c Water 2 tb Sugar 1 ts Salt 4 tb Butter 3 1/2 c Flour 2 ts Yeast follow machine directions. Yields 1 Servings

Ingredients & Directions 3 1/2 oz Cook and Serve Butterscotch -optional Pudding Mix 1/2 c Butter/margarine, melted 3/4 c Sugar 3 (10 oz) tubes refrigetated 1 tb Cinnamon, ground -biscuits 1/2 c Pecans, finely chopped, In a plastic bowl with tight fitting lind, combine pudding mix, sugar, cinnamon and pecans if desired. Pour the butter […]

Ingredients & Directions -NPFN03A 2 c Flour -(Better for Bread is best) 3/4 c Water 1 ts Salt 1 Package yeast ( -I use Fleischmann’s) In the Panasonic, put flour first, then everything but the yeast; put the yeast in the yeast holder; press start (or start timer). Bake on the regular “speed”. Perfect everytime! […]