Whole Wheat Casserole Bread
Ingredients & Directions 1 pk Active dry yeast 3/4 c Warm water (105-115 degrees) 1 c All-purpose flour, divided 1 c Whole wheat flour 2 tb Sugar 2 tb Frozen egg substitute, -thawed 1 1/2 tb Reduced calorie margarine, -melted 1/2 ts Salt Cooking spray Combine yeast and warm water in a 1 cup liquid […]
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