Baking Chefs

Ingredients & Directions 1 ts Soda 1/2 c Blackstrap molasses 1 1/2 c Sour milk or buttermilk (skim) 1 1/2 c Bran 1/2 c Raisins 1 1/2 c Whole wheat flour Dissolve soda in molasses, add sour milk and mix well. Mix in bran and raisins. Gradually fold in flour; turn into an 8x4x2 inch […]

Ingredients & Directions —–patti – vdrj67a—– —–1-1/2 lb loaf—– 1/2 c Milk 1/2 c Very ripe bananas; mashed 1 lg Egg 1 tb Butter or margarine 1 ts Salt 3 c Bread flour 1/3 c Semi sweet chocolate pieces 2 ts Bread machine yeast Add ingredeints in order given by manufacturer, adding mashed bananas with […]

Ingredients & Directions 1 c Milk 1 1/2 c To 2 C unsifted all-purpose 1 pk Active dry yeast -flour 3 tb Sugar 1/2 ts Salt 3 tb Butter, melted 1 lg Egg 1 c Whole-wheat flour 1 tb Water 1. In small saucepan, heat milk until bubbles form around side of pan. Pour milk […]

Ingredients & Directions 1 c White Sugar 1 c Brown Sugar (Dark) 1 1/4 ts Salt 3 ts Baking Soda 1 ts Cinnamon 1 ts Nutmeg 1/2 ts Ground Cloves 2 tb Molasses (Dark) 1 c Salad Oil (Vegetable) 4 Eggs 2/3 c Water 2 c Pumpkin (Freshly Cooked -Or Canned) 3 1/2 c Sifted […]

Ingredients & Directions Pat Ballard (MGFN03A) 1 1/8 c Water 3 tb Honey 1/3 ts Salt 1 1/2 c Whole wheat flour 1 1/2 c Bread flour 1 1/2 ts Yeast Put liquid ingredients in first, with yeast in last. Bake on light setting, if you have one. Makes a 1 lb. loaf. Yields 1 […]

Ingredients & Directions 1 1/4 c Water 3 c Bread flour 1 1/2 t Sugar 2 t Yeast 1/2 t Salt Add a tbsp or so of water if dough appears dry. Bake on basic or french bread cycle. Yields 1 loaf

Ingredients & Directions 3 c White baking flour 1 c Whole wheat flour 1 Slightly rounded tablespoon -instant active dry yeast (I -use Red Star) 1/4 c Gluten 1 1/2 ts Salt (very optional) 1 1/2 c Water at 110F Today, however, I got the taste for French bread. I tried to replicate the recipe […]

Ingredients & Directions 2 pk Dry yeast 1/2 c Warm water –105 to 115 1/3 c Molasses 1 tb Salt 1 tb Caraway seeds 1/4 c Shortening 1 3/4 c Lukewarm water 1 1/2 c Rye hour 1 1/2 c Whole wheat flour 3 c All-purpose hour; up to 4 1 Egg white; slightly beaten […]

Ingredients & Directions 1 1/2 lb Strong white flour 1 ts Sugar 1 ts Salt 1 oz Yeast – fresh 1/2 pt Tepid; (warm) water 1/4 pt Tepid; (warm) milk 1 Egg; (to glaze) Sesame or poppy seeds; -(optional) Sift together flour and salt into a large bowl. Dissolve yeast in 3floz of warm water, […]

Ingredients & Directions -Jim Kessler RBFV65A 3 c Bread flour 1 1/4 c V-8 Vegetable juice 1 1/2 tb Sugar 1 1/2 ts Salt 1 pk Yeast; rapid rising 1 ts Rosemary; ground 1 ts Basil; ground 1 ts Garlic powder 1 ts Onion powder; or flakes 1/2 ts Oregano 2 tb Virgin olive oil […]