Oregon Hazelnut-stuffed French Bread
Ingredients & Directions -BREAD- 2 tb Dry yeast 2 1/2 c Warm water (105-110 F.) 7 c Bread flour, unsifted 1 tb Salt 1 tb Butter; melted 1 Egg white; mixed with… 1 tb Water Cornmeal for dusting FILLING 2 Garlic cloves; chopped 1 tb Dijon mustard 3/4 c Finely chopped hazelnuts -(Oregon hazelnuts) 1/3 […]
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