Baking Chefs

Ingredients & Directions 1 c Boiling water 1 c Dried apricots 1/2 ts Baking soda 1/2 c Sugar 1/2 c Brown sugar 2 Eggs 1 1/4 c All-purpose flour 3/4 c Whole wheat flour 3/4 c Unsweetened cocoa 3 ts Double-acting baking powder 1 c Chopped Oregon hazelnuts Pour boiling water over apricots and let […]

Ingredients & Directions 1 POUND LOAF 2/3 c Water 1 2/3 c Bread Flour 1/3 c Whole-Wheat Flour 4 ts Sugar 1 ts Salt 4 ts Applesauce 1/2 ts Crushed green peppercorns 1/2 ts Dried sweet basil 1 pn Garlic powder 1/4 c Bacon (with fat) 2 ts Yeast (active dry) *** Cook bacon till […]

Ingredients & Directions 5 c Unsifted all-purpose flour 1 c Vegetable shortening or 2 ts Ground cinnamon -margarine 2 ts Ground ginger 3/4 c Sugar 1/2 ts Ground cloves 1 c Light molasses 1/4 ts Salt 1 large egg 1. On waxed paper, combine flour, cinnamon, ginger, cloves, and salt. 2. In large bowl, with […]

Ingredients & Directions 5 c Flour 1 tb Sugar 1/2 tb Salt 1 tb Butter or margarine 1/2 ts Baking soda Water (warm) For the starter: In a clean, SCALDED container, mix 2 cups of flour and 1 cup of warm water. Cover with plastic wrap, and let stand at room temperature for 2 ~ […]

Ingredients & Directions 2 c Flour 1 ts Baking soda 1/2 ts Salt 1/2 c Butter 1 c Sugar 2 Eggs 1 c (2 Or 3) Ripe Bananas; -mashed 1/3 c Milk 1 ts Lemon juice 1/2 c Walnuts; chopped 1 6-1/2″ New Clay Flowerpot Prepare flowerpot as follows: After washing, grease, line with wax […]

Ingredients & Directions 1 pk Yeast 1 c Warm water (105 to 115 -degrees) 1 tb Sugar 1 1/2 c All-purpose flour 1/2 ts Salt (optional) 1 1/2 c Whole wheat flour Date: Fri, 3 May 1996 09:46:29 -0600 From: knewman@vii.com (Keith Newman) Dissolve yeast in warm water in a medium mixing bowl: add sugar […]

Ingredients & Directions 1 c Regular Rolled Oats 3 tb Butter, cut into bits 1 c Boiling Water 1 c Scalded Milk 1/3 c Maple Syrup 2 ts Salt 2 c Whole Wheat Flour 1 tb Quick Rise Instant Yeast 1 Egg, beaten 2 c All-Purpose Flour in a large mixing bowl, combine the rolled […]

Ingredients & Directions 1/2 sm Stale and hard french -bread-stick 4 Extra-large tomatoes; sliced -thickly 1 lg Onion or 6 spring onions; -chopped coarsely 1/2 lg Or 2 small cucumbers; peeled -and diced A handful of fresh basil -leaves; shredded A large pinch of dried -oregano 6 tb Olive oil; (6 to 8) 1 tb […]

Ingredients & Directions 1/2 c Sweet butter; softened 1/2 c Confectioners sugar 2 tb Confectioners sugar 1 c Flour 1 tb Instant espresso powder 1 tb Unsweetened cocoa powder 1/8 ts Salt 1/4 ts Cinnamon 2 oz Bittersweet chocolate; -chopped 1. Preheat oven to 350 degrees and butter an 8 inch square baking pan. 2. […]

Ingredients & Directions 1 tb Dry yeast; OR 1 Cake fresh yeast; crumbled 2 tb Granulated sugar 1/2 c Warm water 1 1/2 c Sourdough starter 1 c Roasted & chopped hazelnuts -(Oregon hazelnuts) 2 ts Salt 6 c Unbleached flour, as needed Cornmeal (optional) Place the yeast, sugar and warm water in a mixing […]