Baking Chefs

Ingredients & Directions 2 c Bisquick baking mix 2/3 c Very warm water; 120-130 deg 2 tb Butter or margarine; melted 1/4 c Shredded cheddar cheese; (1 -ounce) 1/4 c Shredded monterey jack -cheese; (1 ounce) 1/4 c Grated parmesan cheese 2 ts Parsley flakes 2 ts Italian seasoning Heat oven to 450. Mix baking […]

Ingredients & Directions No ingredients found 8. Heat oven to 350’F. Cover 3 large baking sheets with aluminum foil. Roll out gingerbread dough, one half at a time, to a 10-inch square, 1/8 inch thick, on foil-covered sheets. Leaving 1/2 inch between pieces, cut out the following: One gingerbread front (pattern 9), one 6-by 2-inch […]

Ingredients & Directions 3 lb. flour 7 ts ground ginger 6 oz black treacle 1/4 pt milk 6 oz Demerara sugar 1/4 lb butter 2 oz minced peel 1/2 ts bicarbonate’soda 1 ts cream of tartar BARA SINSIR CYMREIG Sift the flour with the bicarbonate of soda and cream of tartar. Rub the butter into […]

Ingredients & Directions 2 tb Butter; soft 1/4 c Olive oil 1 tb Flour; or 1 tb. freshly 1 tb Olive oil ;grated parmesan cheese 1 1/2 c Munster cheese; freshly 1 1/2 c Corn kernels; fresh from 3 ;grated ;ears of corn, or 1 1/2 cups 1 ts Salt ;thoroughly defrosted frozen 1/2 c […]

Ingredients & Directions 1/2 c Water; Lukewarm 1 tb Sugar 2 pk Active Dry Yeast; *See Note 1 1/2 c Milk; Scalded, And Cooled 3 tb Sugar 1 tb Salt 3 Egg; Lightly Beaten 1/4 c Shortening Or Butter; -Softened 7 c All-Purpose Flour; To 7 1/2 -Cups 1 Egg Yolk 1 tb Cold Water […]

Ingredients & Directions XKGR41A Don Fifield 2 1/4 c Whole wheat flour 1 tb Dry milk 1 ts Salt 1 tb Butter 2 tb Orange zest 1 1/2 ts Anise 1/2 c Orange juice 1/2 c Water 1 ts Dry yeast Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside […]

Ingredients & Directions 5 c All-purpose flour 1/3 c Sugar 2 pk Yeast 1 ts Salt 1/2 c Milk 1/2 c Water 1/2 c Butter 2 ea Eggs 1 c Maple syrup 1 c Chopped walnuts In large bowl, combine 2 cups flour, sugar, undissolved yeast and salt. Heat milk, water and 5 Tbs. butter […]

Ingredients & Directions 325 g Stale wholemeal bread; -crusts removed ; (11oz) 1 l Vegetable stock; (13/4 -pints) 200 g Fresh spinach or swiss -chard; (7oz) 250 ml Water; (8floz) 50 g Parmesan cheese; grated -(2oz) 1 tb Olive oil or 15g; (1/2oz) -butter 1 Medium-size onion; chopped -finely 75 g Plain flour; up to […]

Ingredients & Directions 1 1/3 c Water 2 tb Butter or margarine; -softened 3 1/2 c Bread flour 3 tb Sugar 2 tb Dry milk 2 ts Salt 2 pk Dry yeast; (active) -or- 2 1/2 tsp bread -machine yeast 1 1/4 c Mixed dried fruit 1/2 c Chopped nuts (Makes 1-1/2 lb. loaf) Do […]

Ingredients & Directions 1 c Roasted Oregon hazelnuts 3/4 c Butter; chilled 3/4 c Sugar 1 1/2 c Unbleached flour Grind roasted hazelnuts in a food processor to a coarse grind. Add butter and sugar and process thoroughly. Place nuts, butter and sugar mixture in mixing bowl, and add flour (1/2 cup at a time) […]