Baking Chefs

Ingredients & Directions 1 c Warm water (105 to 115 -degrees) 2 pk Active dry yeast 1/2 c Sugar 2 ts Salt 1/2 c (1 stick) butter or -margarine, softened 3 Eggs, beaten 1 Egg, separated 5 1/2 To 6 – cups sifted -all-purpose flour 1 c Raisins 1 c (8 oz) mixed candied peel […]

Ingredients & Directions 3 c Flour 1 ts Soda 1 ts Salt 1 ts Cinnamon 2 c Sugar 4 Eggs, beaten 2 c Thawed, sliced, frozen -strawberries 1 1/2 c Vegetable oil 1 1/4 c Nuts (pecans) -GLAZE- 1 c Powdered sugar 1/4 c Hot water Preheat oven to 325 degrees. Mix all ingredients together. […]

Ingredients & Directions 1/4 c Sugar 1/8 ts Cloves 1 3/4 c Flour 1/3 c Margerine 3/4 c Oats (uncooked) 1/3 c Skim milk 4 ts Baking powder 1/3 c Currants or raisins 1 ts Ginger 2 Egg whites, slightly beaten 1/2 ts Cinnamon 2 tb Molasses 1/4 ts Nutmeg LEMON CREAM 3/4 c Ricotta […]

Ingredients & Directions 1 pk Yeast 3/4 c Rye flour 1 1/4 c Better for Bread white flour 1/2 c Rolled oats (Quaker Oats) 1/2 c Oat bran 1 ts Salt 2 tb Oil 2 tb Molasses 4 tb Gluten (optional for a Lighter, higer loaf-add 3 t Extra water if you add the Gluten) […]

Ingredients & Directions 2 1/2 c Flour, all purpose 1/2 lb Butter 1/2 c Fruit sugar Mix flour and sugar. Rub in butter, soft but not oily. Gather into a ball, roll out 1/4 – 1/2 in. 300F oven, 25-35 minutes. Yields 40 servings

Ingredients & Directions 6 c Whole Wheat Bread Flour 3 tb Honey 1 tb Salt 4 lg Eggs, plus water to make 2 ts Dry Yeast (1/4 oz) 2 3/4 cups 1/2 c Water, warm 1 lg Egg, for glazing 1/4 c Canola oil : Stir the flour and salt together in a bowl and […]

Ingredients & Directions 1 Sourdough bread 1 ts Dried oregano -round loaf-10 inches 1 tb Onion; minced Butter; softened 1 tb Fresh parsley; minced 1 c Mayonnaise 3 ts Cajun seasoning 1 c Parmesan cheese; grate 3 tb Garlic; minced 1 tb Dried basil Slice the loaf in half horizontally. Butter cut sides of both […]

Ingredients & Directions 1 1/4 c Pecan shortbread cookie -crumbs 1/4 c Chopped pecans 1/4 c Melted butter Blend all…enough for 9″ pan You can do the same with pecans and melted butter, I find the shortbread cookie crumbs a tasty addition. Lisa :O) Yields 1 Servings

Ingredients & Directions Fine dry bread crumbs, for -coating the pan 3 1/2 oz Semisweet chocolate, chopped 1 c Whole milk 2 lg Eggs 1/4 c Sugar 4 c (about 3 ounces) cubed (1/2 -inch), day-old French or -Italian bread, crusts -removed (semolina bread -works well) Confectioners’ sugar, for -serving Softly whipped cream, for -serving […]

Ingredients & Directions 6 tb Virgin olive oil 4 Garlic cloves; thinly sliced 1/2 Lemon; seeded, thinly slice ; skin and all 2 lb Fresh anchovies; gutted and -filleted (may substitute other small -fish; such as Whitebait; sardines or small -lake fish) 1 ts Crushed red pepper flakes 1 lb Fine linguine 1 c Chopped […]