Italian Herbed Bread

Ingredients & Directions 8 1/2 Inch Slices Firm, 1 to 3 -tbs. Olive Oil ~ Italian-Style or 1 tb Prepared herbes de Provence, – Multigrain Bread – or to taste .. See Note Heat oven to 450 degrees. Brush both sides of bread slices with olive oil; place in a single layer on baking sheet […]

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Mexican Chocolate Bread For Machine*

Ingredients & Directions 1/2 c Milk 1/4 c Water 1 lg Egg; at room temperature 2 tb Unsalted butter; melted 3 tb Sugar 2 c Bread flour 2 tb Unsweetened cocoa; -preferably Dutch-process -cocoa 1 tb Gluten 3/4 ts Instant espresso powder 3/4 ts Salt 1/2 ts Ground cinnamon 1/4 ts Dried orange peel 1 […]

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Peppered Bread Sauce

Ingredients & Directions 1 Onion, peeled 8 Whole cloves 1 Bay leaf 1 pt Milk 1 ts Whole black peppercorns, Roughly crushed 6 oz Fresh white breadcrumbs 2 tb Single cream 1/2 oz Butter Salt & freshly ground black Pepper Here are some recipes from the Safeway magazine that I’ve formatted into meal master. Stud […]

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Glazed Chicken Legs With Cornbread Stuffing

Ingredients & Directions 1 pk Cornbread stuffing mix (6oz) 4 Chicken legs (drumsticks -and thighs connected) Salt Pepper 3 tb Currant jelly 1/2 ts Kitchen Bouquet or other -browning sauce Prepare stuffing mix according to package directions. Spoon into a baking dish, forming a mound. Remove skin from chicken; discard. Rinse and pat dry using […]

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English Muffin Bread

Ingredients & Directions -1 1/2 POUND- 1 1/8 c Milk 1 ts Salt 2 tb Potato Flakes 3 c Bread Flour 4 tb Unsalted Butter 1 1/2 ts Active Dry Yeast 1 tb Sugar 2 POUND 1 1/3 c Milk 1 ts Salt 2 1/2 tb Potato Flakes 3 1/2 c Bread Flour 5 tb […]

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Cajun Bread Pudding

Ingredients & Directions 3 lg Eggs 2 c Milk 1 1/4 c Sugar 1/2 c Chopped walnuts or other 1 1/2 ts Vanilla extract, plus 1 -nuts -teaspoon for the whipped 1/2 c Chopped chocolate or chips, -cream -about 4 ounces 1 1/4 ts Grated nutmeg (or ground 5 c Very stale and dry bread […]

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Date & Nut Bread

Ingredients & Directions 1 c Dates; chopped 1 c Water; boiling 1 ts Soda 1 c Sugar 1 ea Egg; beaten 2 c Flour 1 ts Baking powder 1/2 c Nut meats; chopped Add soda and boiling water to dates. Let stand and cool. Then mix with remaining ingredients. Bake in moderate oven 1 hour. […]

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Spelt Bread #2

Ingredients & Directions 2 tb Canola oil 4 oz Milk 5 oz Water 3 tb Molasses 1 ts Salt 1/4 c Rolled oats 1 c Spelt flour 2 c Bread flour 1 ts Active dry yeast; Red Star -(better rise) I originally had put a little gluten in the above recipe and it came out […]

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Roggenbrot (rye Bread)

Ingredients & Directions 2 pk Yeast; Active Dry 1/2 c Molasses 1/2 c ;Warm Water(110-120 degrees) 2 T Butter 1 1/2 c Milk; Lukewarm 3 1/4 c Rye Flour; Unsifted 2 T Sugar 2 1/2 c Bread Flour; Unsifted 1 t Salt Dissolve yeast in warm water. In a large bowl combine milk, sugar, and […]

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