Baking Chefs

Ingredients & Directions 1 pk Yeast 3 c Whole wheat flour 4 tb Poppy seeds 3 tb Canola oil 3 tb Creamed sherry, or use Water 1/2 c Sour cream, warmed 2 Eggs 1/4 c Plus 2 tb warm water Put all the ingredients into pan in the order listed, select “whole wheat” and push […]

Ingredients & Directions -JUDY GARNETT PJXG05A BEGINNING STARTER 1 pk Active dry yeast 3/4 c Sugar 1 c Warm water 3 tb Instant potatoes -FEED FOR STARTER- 3/4 c Sugar 3 tb Inst. potato; heaping 1 c Warm water Dissolve yeast in water,add sugar & potatoes. Stir until dissolved.Let stand at room temperature all day […]

Ingredients & Directions 1 c Sugar 1 c Rice Flour 1 lb Butter 2 T Sugar 3 1/2 c Flour, all purpose Preheat oven to 350F. Place 1 cup sugar in food processor; blend 30 sec. (or use fruit sugar). Add to softened butter and cream mixture until very fluffy. Combine flour and rice flour. […]

Ingredients & Directions 2 ts Active Dry Yeast 2 ts Salt 1/2 c Water, warm 3 tb Butter, melted 3/4 c Water, very hot 2 1/2 c Whole-Wheat Flour 1/4 c Honey 3 1/2 c Flour,unbleached bread 1 1/4 c Buttermilk, cold : Dissolve the yeast in the warm water and let proof for about […]

Ingredients & Directions FOR 1 POUND (1 1/2 POUND 1 1/2 ts Active dry yeast; 2 1/2 -tsps. 1/2 c Bread flour; 3/4 cup 1 3/4 c Whole wheat flour; 2 2/3 -cups 2 tb Wheat bran; 3 Tbsps. 2 ts Dried rosemary; 1 Tbsp. 1 ts Salt; 1 1/2 tsp. 3 tb Vegetable oil; […]

Ingredients & Directions 1 c Warm water (105 to 115 -degrees) 2 pk Active dry yeast 1/2 c Sugar 2 ts Salt 1/2 c (1 stick) butter or -margarine, softened 3 Eggs, beaten 1 Egg, separated 5 1/2 To 6 – cups sifted -all-purpose flour 1 c Raisins 1 c (8 oz) mixed candied peel […]

Ingredients & Directions 3 c Flour 1 ts Soda 1 ts Salt 1 ts Cinnamon 2 c Sugar 4 Eggs, beaten 2 c Thawed, sliced, frozen -strawberries 1 1/2 c Vegetable oil 1 1/4 c Nuts (pecans) -GLAZE- 1 c Powdered sugar 1/4 c Hot water Preheat oven to 325 degrees. Mix all ingredients together. […]

Ingredients & Directions 1/4 c Sugar 1/8 ts Cloves 1 3/4 c Flour 1/3 c Margerine 3/4 c Oats (uncooked) 1/3 c Skim milk 4 ts Baking powder 1/3 c Currants or raisins 1 ts Ginger 2 Egg whites, slightly beaten 1/2 ts Cinnamon 2 tb Molasses 1/4 ts Nutmeg LEMON CREAM 3/4 c Ricotta […]

Ingredients & Directions 1 pk Yeast 3/4 c Rye flour 1 1/4 c Better for Bread white flour 1/2 c Rolled oats (Quaker Oats) 1/2 c Oat bran 1 ts Salt 2 tb Oil 2 tb Molasses 4 tb Gluten (optional for a Lighter, higer loaf-add 3 t Extra water if you add the Gluten) […]

Ingredients & Directions 1 Sourdough bread 1 ts Dried oregano -round loaf-10 inches 1 tb Onion; minced Butter; softened 1 tb Fresh parsley; minced 1 c Mayonnaise 3 ts Cajun seasoning 1 c Parmesan cheese; grate 3 tb Garlic; minced 1 tb Dried basil Slice the loaf in half horizontally. Butter cut sides of both […]