Baking Chefs

Ingredients & Directions 2 3/4 c All-purpose flour 1 c Sour cream 1/4 c Sugar 2 T Creole seasoning 1/2 t Baking soda 2 T Kosher salt for sprinkling 1/2 c Butter Preheat the oven to 400F. Sift together the flour, sugar, salt, and baking soda into a bowl or food processor. Cut in the […]

Ingredients & Directions 1/3 c Water; lukewarm 3 c Bread Flour 3 tb Dry milk 1 1/2 ts Salt 1/4 c Butter 1/4 c Honey 3/4 c Canned Corn 2 ts Chives 1/4 c Sour Cream 2 1/2 ts Yeast Add ingredients to Automatic Bread Machine per manufacturers instructions. This recipe is recommended for regular […]

Ingredients & Directions —Small Loaf— 1 c Mashed potatoes 2 tb Olive oil 1 1/2 c All-purpose flour; -unbleached 3/4 ts Salt 1 1/2 ts Active dry yeast —Large Loaf— 2 c Mashed potatoes 1/4 c Olive oil 2 c All-purpose flour; -unbleached 1 1/4 ts Salt 2 ts Active dry yeast Place mashed potatoes […]

Ingredients & Directions 1 ts Basil, dried 3 tb Balsamic vinegar 2 tb Olive oil 2 md Cloves garlic, finely minced Place all ingredients in a small flat bowl. Let sit long enough for the dried basil to reconstitute and the garlic oils to mix with the olive oil. Serve with chunks of french or […]

Ingredients & Directions 1 c Water 1 1/2 tb Olive oil 1/3 ts Salt 2/3 ts Sugar 1 1/4 ts Oregano 1/3 ts Garlic powder 1/3 ts Basil 1 c Whole wheat flour 2 c Bread flour 1 1/2 ts Active dry yeast AFTER BEEP 3/4 c Diced pepperoni Place all ingredients except pepperoni in […]

Ingredients & Directions 1 pk Yeast 3/4 c Milk; scalded 3 c Flour, bread 1 Egg + 1 yolk; room temp. 1/4 c Sugar 1/4 ts Lemon extract 1/2 ts Salt 2 ts Dried or freshly grated 1/4 c Butter; room temperature -lemon peel Bring all ingredients to room temperature and pour into bakery, in […]

Ingredients & Directions -CATHY SVITEK (BCXV75A) -Regal Breadmaker manual –1 pound 1 c Water 1 tb Butter or Margarine; -softened 2 1/4 c Bread flour 2 tb Sugar 1 tb Dry milk 1 ts Salt 1 1/4 ts Dry active yeast 3/4 c *dates; chopped 1/3 c *nuts; Chopped …. –1.5 pound 1 1/3 c […]

Ingredients & Directions 1 1/2 Lb Loaf:; (1 lb loaf): 2 1/2 ts Active Dry Yeast; (1 1/4 t) 2 1/2 c Bread Flour; (1 2/3 C) 1/2 c Applesauce; natural, room -temp, (1/4 C) 2 tb Butter Or Margarine; room -temp., (1 T) 3/4 c Rolled Oats; (1/3 C) 1/4 c Sugar; (4 t […]

Ingredients & Directions 1 1/2 c Unbleached Flour; Sifted 1 ea Egg; Large, Separated, ** 1 x Sugar; Granulated, * 1/2 c Butter; Softened, *** * Use from 1/4 to 1/3 cup of granulated sugar. (To Taste.) ** Separate the large egg and lightly beat the yolk. *** Use only sweet cream, unsalted butter in […]

Ingredients & Directions 10 lb FRANKFURTERS 5 5/8 lb CORN BREAD MIX YELLOW6 1/16 oz MUSTARD PREP. 1 LB JAR TEMPERATURE: 375 F. DEEP FAT : 1. INSERT 1 STIRRING STICK LENGTHWISE INTO EACH THAWED FRANKFURTER. DRY SURFACE OF FRANKFURTER WITH PAPER TOWEL. SET ASIDE FOR USE IN STEP 4. 2. COMBINE CORN BREAD MIX […]