Baking Chefs

Ingredients & Directions 1 c Butter (or margarine) 2/3 c Brown sugar 2/3 c Corn syrup and/or molasses 4 c Flour 1 1/2 ts Cinnamon 1 ts Ginger 1/2 ts Ground cloves 3/4 ts Baking soda 1 Egg; lightly beaten 1 1/2 ts Vanilla extract In a saucepan combine butter, brown sugar and corn syrup. […]

Ingredients & Directions 1 pk Yeast 3 c Better for Bread white flour 1 ts Salt 1 ts Sugar 1 c Water (very warm) 1 c Sourdough starter Put all the ingredients into pan in the order listed. Select either the “white” or “oat/French” bread setting, turn the brown control on the side all the […]

Ingredients & Directions 1 c Sourdough starter 1 c Oatmeal, dry 2 1/2 c Buttermilk, fresh or 1/4 c Wheat germ -from dried. 1/4 c Oat bran, dry 1 tb Canola oil 1/4 c Wheat bran 1 oz Yeast, active 1 pkt 1 tb Sugar 1/4 c Honey 2 ts Salt 3 c Bread flour […]

Ingredients & Directions 6 c Cornbread dried & cubed 1/2 c Basmatic rice uncooked 3/4 c Onion coarse chopped 1 c Pecans coarse chopped 1 c Oysters raw & chopped 1 tb Black pepper ground 1 tb Salt 1 1/2 tb Soy sauce 1 tb Sage ground 2 Garlic cloves minced 1/4 lb Butter 4 […]

Ingredients & Directions 2 1/2 c Flour, all purpose 1 c Sifted rice flour 1 lb Butter, soft 1/2 lb Belgian chocolate 1 c Fruit sugar Spread the all-purpose flour on a cookie sheet and place under a pre-heated broiler about 4-5 inches from the element. Roast the flour, watching it all the time until […]

Ingredients & Directions 4 c Flour 1 1/2 c Raisins 4 ts Baking Powder 2 Eggs — beaten 1 c Sugar 1 c Butter or Margarine — 1/2 ts Salt Melted 1 ts Caraway Seeds 1 c Milk Preheat oven to 350oF. Lightly grease a loaf pan. Place raisins and caraway seeds in a large […]

Ingredients & Directions 1 c + 2 TBL water 80F 1 ts Lemon juice 2 tb Oil 3 tb Sugar 1 1/2 ts Salt 1 tb Dry milk 1 ts Dried dill weed 1/2 ts Garlic salt 1/2 ts Dry mustard 1/4 ts Dried basil 1/4 ts Dried oregano 2 3/4 c Bread flour 1/2 […]

Ingredients & Directions 6 Eggs; beaten 6 c Milk 3/4 c Sugar 1 c Raisins 12 c Broken bread; rolls or dough Recipe by: Louisberg Cafe Combine first 4 ingredients in a large bowl. Blend in pieces of bread. Pour mixture into a 13x9x2 baking pan. Bake at 350 for 45 minutes or until set. […]

Ingredients & Directions 3 tb Bacon drippings 1/2 c Yellow cornmeal 3/4 c Flour 2 tb Sugar 1 tb Baking powder 1/2 ts Salt 1/2 c Milk 2 tb Melted butter 1 Egg; beaten Melt 1 tablespoon of bacon drippings in a 9 inch-square baking pan. Place in oven at 425 degrees. Mix cornmeal, flour, […]

Ingredients & Directions Biga: 1 ts Yeast 1 1/8 c Warm water 2 c Bread flour Dough: Biga (above ) 1 1/4 c Bread flour 1 1/2 ts Salt 1/4 c Water Biga is a starter, almost similar to sourdough but not quite.The bread has a flavorful, yeasty beery quality. So 10 to 12 hours […]