Ontario Bread Knots
Ingredients & Directions 2 Envelopes dry yeast 1 tb Sugar 1 1/2 c Warm (105-115 deg.) water 1/4 c Olive oil 2 ts Salt 3 1/2 c All purpose flour 1 Egg 1 tb Water (Makes 20.) Lightly oil baking sheets. Sprinkle yeast and sugar over 1/4 cup warm water in large bowl. Stir to […]
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