Baking Chefs

Ingredients & Directions 2 c All-purpose flour 1 ts Baking soda 1 c Molasses 1 ts Ground ginger 3/4 c Buttermilk 1 ts Ground cinnamon 1/2 c Sugar 1/2 ts Salt 1/2 c Butter, softened 10X sugar 1 Egg 1. Preheat oven to 3250F. Grease and flour 9 x 9 x 2-inch baking pan. Into […]

Ingredients & Directions 1/2 c Unsalted butter; softened -(or margarine) 1/4 c Sugar 1/2 c Plus 2T all-purpose flour; -unbleached 1/4 c Cornmeal 1/2 ts Cinnamon 1/4 ts Salt 1 oz Mexican chocolate; chopped -(2T) 1 oz Semisweet chocolate; chopped -(2T) 2 tb Milk; or soymilk Preheat oven to 325 degrees. Cream butter and sugar […]

Ingredients & Directions Vegetable cooking spray 3 c Plus 2 teaspoons self-rising -flour; divided 3 tb Sugar 3 tb Reduced-calorie stick -margarine; melted 1 cn Light beer; (12-ounce) Coat a 9 x 5-inch loaf pan with cooking spray, and lightly dust with 2 teaspoons flour; set aside. Combine the remaining 3 cups flour and sugar […]

Ingredients & Directions 3/4 c Sugar 5 lg Egg yolks 2 c Half and half 1/2 Vanilla bean, split -lengthwise 2 oz Imported white chocolate -(such as Lindt), finely -chopped 3 tb Chunky peanut butter (do -not use old-fashioned -style or freshly ground) 30 1/4-inch-thick slices French -bread baguette (about 4 oz) 1/4 c Lightly […]

Ingredients & Directions 2 c Whole wheat flour 2 ts Baking powder 1/2 ts Baking soda 1/2 ts Ground nutmeg 2 Eggs 1/2 c Vegetable oil 2 tb Sugar 1 1/2 c Sliced bananas (2 large) Combine the flour, baking powder, baking soda, and nutmeg in a mixing bowl. Stir to blend. Put the eggs, […]

Ingredients & Directions -Joyce Burton LARGE LOAF 1 1/4 c -Water 3 tb Butter 2 1/2 tb Sugar 1 1/3 ts Salt 2 tb Potato flakes 2 c Bread flour 1 c Whole wheat flour 1 ts Vital gluten 1 tb Wheat germ 2 ts Yeast Cycle: White; Setting: Light 75 Calories per 1 oz. […]

Ingredients & Directions Workbasket Recipes Part I: Today’s installment is from -the November 1977 issue -including for your Culinary pleasure: Place yeast from hot roll mix into a large bowl. Stir in lukewarm water until yeast is dissolved. Stir in eggs, onion and bacon. Stir in flour from hot roll mix. Knead dough on a […]

Ingredients & Directions 1 c Water 1/4 c Unsalted butter 1/4 c Egg Beaters 99{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} egg -substitute 2 tb Sugar 1 1/2 ts Salt 2 c Bread flour 1 c Flour, whole-grain wheat 1/4 c Nonfat dry milk 1 1/2 ts Yeast White, medium. Yields 30 Servings

Ingredients & Directions 1 1/2 c Beer, buttermilk, milk, or 1 tb Sugar -potato water 2 c Dark rye flour or light rye 2 tb Butter or margerine -flour or rye meal (rye 1 ts Salt -flour with bran) 1 tb Dry yeast 3 1/2 To 4 cups unbleached white 1/2 c Warm water -flour […]

Ingredients & Directions 4 To 4-1/2 cups all-purpose -flour 2 pk Dry yeast 1/3 c Non-fat dry milk 1 1/2 c Hot tap water (120 – 130 -degrees) 2 tb Shortening, room temperature 2 tb Sugar 1 pk Onion soup mix (1-3/8 -ounces) 2 tb Grated Parmesan cheese 1 Egg, room temperature You will need […]