Baking Chefs

Ingredients & Directions 1/2 1-lb loaf unsliced challah, 3 Large eggs -brioche, or other egg bread 1 ts Ground ginger 2 tb Butter or margarine 1 ts Ground cinnamon 1 cn (12-oz) evaporated milk 2 ts Vanilla extract 1 1/2 c Half-and-half 1/4 ts Salt 1/2 c Sugar 1/2 c Sliced pitted dates 1/2 c […]

Ingredients & Directions 6 c All-purpose flour; more if -needed 4 1/2 ts Yeast 1 tb Sugar 1 tb Salt 1 c Water; very warm (120F) 2 c Sourdough starter; room -temperature 1 tb Oil Yellow cornmeal 1 Egg white Feed your starter at least 12 hours before making bread. Combine 2 1/2 cups of […]

Ingredients & Directions 1 pk Dry yeast (regular) 2 c Bread flour 1 ts Salt 1 tb Sugar 1 tb Dry skim milk 1 tb Butter 1 c (minus 3 tb) water 2 tb Clover honey [mixed into -the water] *Note: The key to a successful loaf of bread is maintaining the correct ratio of […]

Ingredients & Directions 2 1/4 ts Dry yeast 1/4 c Light molasses 2 c Whole wheat flour 1 c Mini-shredded wheat biscuits 1 c Bread flour (2 ounces) 1 ts Salt 1 1/4 c Plus 1 T plus 1 t warm 3 tb Butter/margarine (105-115) water Add ingredients in the order listed. All ingredients must […]

Ingredients & Directions 3/4 c Warm milk 2 tb Melted bacon fat or butter 1 Egg 1/4 c Chopped chives 2 tb Sugar 2 tb Minced parsley 1 1/2 ts Salt 1 ts Crushed oregano 1 pk Active dry yeast 3 To 3 1/2 cups all-purpose Flour 1/4 c Warm water (105@ to 115) Heat […]

Ingredients & Directions 3 Eggs 1/3 c Sugar 2 tb Vegetable oil 1 ts Vanilla extract 1 1/4 c Flour 1 ts Baking powder 1/3 c Chopped blanched almonds 2 ts Ground cinnamon (less needed Beat the eggs and sugar together until thick. Add the oil and vanilla and mix well. Stir in the flour, […]

Ingredients & Directions -BETTIE COOPER VGXB82A 1 1/8 c Bread flour 1 1/8 c Whole wheat flour 1 ts Salt 1 tb Butter 1/2 c Raisins 1 ts Baking soda 1 c Buttermilk 2 tb Caraway seeds 1 1/2 ts Yeast The only difference besides the whole wheat flour, is that this recipe has no […]

Ingredients & Directions 8 Soft wholemeal or white -rolls 100 g Unsalted butter 50 g Demerara sugar 50 g Sultanas 50 g Raisins 2 Eggs 2 Egg yolks 3 tb Caster sugar 300 ml Milk 300 ml Cream Vanilla essence Apricot glaze; (optional) Preheat the oven to 180C/350F/gas 4. Butter a pie dish. Cut the […]

Ingredients & Directions 2 1/2 c Sifted all-purpose flour 4 ts Baking powder 3/4 ts Salt 3/4 c Chopped nuts 1 1/2 c Mixed candied fruits 1/3 c Raisins 1/2 c Shortening 3/4 c Sugar 3 Eggs 1/2 c Mashed banana 1/2 c Orange juice From: Arizona Cookbook Sift together flour, baking powder and salt. […]

Ingredients & Directions -Jo Ferry cmsj69b 1 c Butter; softened 3/4 c Sugar 1 Egg 1 ts Vanilla 2 1/4 c Flour 2 c Mini chocolate chips Preheat oven to 350. In large mixer bowl, beat butter and sugar until creamy. Beat in egg and vanilla. Gradually beat in flour. Stir in 1 cup mini […]