John Ascuaga’s Basque Bread – Pjxg05a

Ingredients & Directions 1 c Water 1/4 c Milk 1 ts Sugar 1 tb Unsalted butter 2 ts Veg. shortening 1 pk Dry yeast 1 ts Salt 3 1/4 c All-purpose flour Heat water, milk, sugar, butter, an shortening in med. saucepan to 105 deg. Pour mixture into a 1-cup liquid measure and stir in […]

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Whole Wheat Apple-raisin Bread – Pan-1

Ingredients & Directions XKGR41A Don Fifield 1 1/8 c Whole wheat flour (5 1/4 oz) 1 1/8 c Bread flour (5 1/4 oz) 1 tb Dry milk 1 ts Salt 1 tb Butter 1/4 c Apple sauce (2 oz) 1/4 c Raisins (1 1/2 oz) 1/2 ts Cinnamon 2/3 c Water 1 ts Dry yeast […]

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Onion Corn Bread

Ingredients & Directions 2 tb Oil 1/3 c Chopped onions 1 c Unbleached flour 1 c Yellow cornmeal 1 tb Baking powder 1/4 ts Ground black pepper 1 c Skim milk 1 Egg white Preheat the oven to 400 F. Evenly coat an 8 x 8-inch baking pan with no-stick spray. Heat the oil in […]

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Cornbread Stuffing W/apples And Golden Raisins

Ingredients & Directions CORNBREAD 2 lg Eggs, whites only 1 tb Sugar 1 1/3 c Skim milk 1 tb Baking powder 1/2 c Applesauce 1/2 ts Salt 2 c Cornmeal* STUFFING 2 ea Ribs, celery, chopped 1 c Golden raisins 1 lg Onion, chopped 1/4 c Dry sherry (optional) 2 tb Chopped fresh parsley 2 […]

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Mexican Cornbread #2

Ingredients & Directions 1 1/2 c Plain cornmeal 1 ts Salt 3 ts Baking powder 1 c Cream style corn 2 Eggs or egg sub. 1 lg Bell pepper; (chop fine) 1 ts Butttermilk 2 Jalopeno peppers; chop fine 2 c Sharp cheese – grated 1/2 c Chopped onion 2/3 c Cooking oil Few shakes […]

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Banana-nut Bread

Ingredients & Directions 1/4 c Plus 1 tablespoon sour cream 1 ts Baking soda 1/2 c Butter; room temperature (1 ; stick) 1 c Sugar 2 Eggs 1 c Mashed ripe bananas; (about -2) 2 c All purpose flour 1/2 ts Baking powder 1 c Chopped walnut or pecans Preheat oven to 350F. Grease 9×5-inch […]

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Very Old-fashioned Gingerbread *****

Ingredients & Directions -INGREDIENTS- 2/3 c Solid vegetable shortening -[like Crisco] 1 c Sugar 2/3 c Light molasses 2 ea Extra-large eggs 1/3 c Strong brewed coffee 2 ts Vanilla extract 1 1/2 ts Grated lemon peel 2 c Unbleached all-purpose flour 4 ts Ground ginger 2 ts Ground cinnamon 1 1/2 ts Baking soda […]

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Beet Nut Bread

Ingredients & Directions 3/4 c Shortening 1 c Sugar 4 Eggs 2 ts Vanilla 2 c Shredded beets 3 c Flour 2 ts Baking powder 1 ts Baking soda 1/2 ts Cinnamon 1/4 ts Ground nutmeg 1 c Chopped nuts (From Kraft’s Fresh Focus, February 1987.) Beat shortening and sugar until light and fluffy. Blend […]

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Banana Bread (blair)

Ingredients & Directions 2 c Flour; all purpose 1/2 c Butter; or other shortening 1 c Sugar 1/2 ts Baking soda 2 Eggs 1/2 ts Salt 1/2 ts Baking powder 3 Bananas; mashed 1/2 c Nut meats; or raisins Mix well and turn in well greased loaf pan. Bake in moderate oven 350 F for […]

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Joan’s Cranberry-orange Bread

Ingredients & Directions 1 c Milk 1/2 c Oatmeal (regular) 1 Egg 3 c Bread flour 1 ts Salt 2 tb Butter 1/4 c Orange marmelade 2 ts Yeast 1/2 c Dried cranberries, chopped Put everything except cranberries in bread machine in the order listed. . Set on “light” and “mix bread” (for Hitachi) or […]

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