Baking Chefs

Ingredients & Directions 6 lb Pickling cucumbers 2 lb Onions – thinly sliced 1/2 c Salt 4 c Vinegar 4 1/2 c Sugar 2 tb Mustard seed 2 tb Celery seed 4 qt Size canning jars or 8 pint -sized Directions : Wash cucumbers. Cut off blossom end and discard. Cut into 1/4 inch slices. […]

Ingredients & Directions HITACHI 1 c Tap Water 1/2 c Orange Marmalade 3 c All-Purpose Flour 1 ts Salt 1 1/2 tb Butter 1 1/2 tb Dry Milk 1 1/2 ts Dry Yeast; (BREAD) 2 ts Dry Yeast; (BREAD RAPID) This menu can not be used on delay timer. **NOTE** The height of bread will […]

Ingredients & Directions 1/3 c Millet 1 c Water 1 pn Salt 4 ts Dry yeast 1/2 c Sucanat* 2 1/2 c Warm water 3 3/4 c Wholewheat flour 1 1/4 c Gluten flour 1 3/4 c Rolled oats 2 ts Salt 6 tb Sunflower seeds 2 tb Oil Wash millet, put in a saucepan […]

Ingredients & Directions 8 oz Bittersweet chocolate or 3 c Half-and-half -4 1-oz squares semisweet 1 c Sugar -chocolate and 4 1-oz 2 lg Eggs -squares unsweetened 4 3/4 c Fresh bread crumbs (12 oz) -chocolate, coarsely Cinnamon Creme Anglaise -chopped -(recipe follows) 1. Grease six 3 3/4-inch individual fluted tube pans or 8-oz timbale […]

Ingredients & Directions -Bette Leland cgvh43b- 2 1/4 c Day-old Egg bread; cubed, OR – leftover yellow cake, OR a – combination 1 1/2 c Milk 1 Egg 1/4 c Sugar 1 ts Lemon extract 1/2 ts Cinnamon 1/4 ts Nutmeg 2 tb Raisins; or chopped dates 2 tb Pecans; toasted 1 ts Grated lemon […]

Ingredients & Directions -PNewton vkbb14a 1/2 tb Applesauce (Butter) 1/2 T 1 1/2 tb Molasses 1 T 10 oz Water 7 oz. 1/4 c Rolled oats 2 1/2 T 1/4 c Cornmeal 2 1/2 T 1/4 c Whole wheat flour 2 1/2 T 1 ts Salt 1 t 2 1/2 c All purpose flour 1 […]

Ingredients & Directions 2 1/4 ts Dry yeast 2 ts Sugar 1 1/2 c Whole wheat flour 3 tb Nonfat dry milk 1/2 c Old-fashioned oatmeal, dry 2 tb Butter/margarine 1/2 c Hulled sunflower seeds 1/8 c Honey 1 c Bread flour 1 c Plus 3 T warm (105-115) 1 ts Salt Water Add ingredients […]

Ingredients & Directions 1 c Self rising flour 1 c Dried fruit 1 c Granola 1 c Water 1 c Sugar NOTES: Self rising flour can be made by mixing together the following: 1cup all purpose flour, 1/4 tsp baking powder, 1/4 tsp baking soda, and 1/4 tsp salt. (this is used as 1 cup […]

Ingredients & Directions 1 French bread loaf;about 8 oz 10 Eggs;large 1 1/4 c Sugar,granulated 4 c Milk;whole 1/4 ts -Salt 1 1/2 ts Vanilla extract -Lemon Curd (see below) 2/3 c Raisins, golden -Raspberry Sauce (see below) -or use one from fresh -berries LEMON CURD 3 Eggs;large 1 Egg yolk 1 c Sugar, granulated […]

Ingredients & Directions 1 1/8 c Warm water 1 ts Dry yeast 1/3 c Dry milk 3 tb Honey 1 1/3 oz Butter; or margarine 1 c White flour 2 c Flour; whole-grain wheat This recipe is scaled for large bread machines. I recommend using the dough cycle and baking the bread in an oven. […]