Baking Chefs

Ingredients & Directions 1 c Milk 1 tb Salt 2 pk Yeast 4 c Flour 1/2 c Shortening 2 ts Sugar 2 Eggs (lightly beaten) 1/2 c Honey 1 c Warm water 1 1/2 c Whole wheat flour Scald milk and remove from heat. Add shortening, honey and salt. Stir to melt. Cool to lukewarm. […]

Ingredients & Directions 5 To 5 1/4 C unsifted bread 2 c Very warm water (120′ to -flour -130’F) 2 pk Rapid-rising dry yeast 18 oz Package shredded extra-sharp 3 tb Sugar -Cheddar cheese 2 ts Dill seeds 1/2 c Chopped fresh dill 1 ts Salt 1. In large bowl, preferably of heavy-duty electric mixer, […]

Ingredients & Directions 1 c Corn oil margarine 1 c Molasses 1 c Sugar 1 Egg 4 c Flour 2 ts Baking powder 1 ts Baking soda 3 ts Ground cinnamon 2 ts Ground cloves 2 ts Ground ginger 1 ts Ground nutmeg 1 Currants, raisins, silver 1 Balls and candy, 1 For decoration 1 […]

Ingredients & Directions 1 1/2 c Walnuts — coarsely chopped 1/2 ts Active dry yeast 1 c Water — 105-115 degrees 2 tb Water — 105-115 degrees 3/4 c Basic bread sponge 5 tb Honey 1 1/2 tb Walnut oil 2 3/4 c All-purpose flour — Unbleached 1/2 c All-purpose flour — for Kneading 1 […]

Ingredients & Directions SPONGE, STEP 1 3 c Lukewarm water 1 c Dry milk powder 1 1/2 tb Dry yeast (2 paks) 4 c Whole wheat flour 1/4 c Honey -STEP 2- 4 ts Salt 3 c Mixed whole wheat & plain 1 oz Olive oil – flours 1 oz Vegetable oil 1 c Plain […]

Ingredients & Directions —–WALDINE VAN GEFFEN -VGHC42A—– 3/4 c Luke-warm water (9 oz) 2 c Bread flour (3C) 3/4 c Sharp cheddar; shred (1-1/4C 1 tb Sugar (1-1/2tb) 1/2 ts Salt (3/4ts) 3/4 ts Rapid Rise Yeast (1-1/4ts) 1/2 c Sm pimiento-stuffed olives; -well-drained (3/4C) Large loaf in parentheses. Measure all ingredients except olives and […]

Ingredients & Directions 3/4 c Water** 1 tb Dry milk** 1 tb Butter (cut up) 2 1/3 c Bread flour 1/2 ts Salt 1 1/2 tb Brown sugar 2 tb Shredded carrots 1/4 c Flaked, shredded coconut 1/2 c Crushed pineapple 1/3 c Chopped macadamia nuts 2 ts Yeast ***1/2 t cinnamon if desired Drain […]

Ingredients & Directions 1 c Water, plus 2 tablespoons 1 tb Butter or margarine 1 ts Salt 1 1/2 c Whole wheat flour 1 1/2 c Bread flour 1 tb Sugar 2 ts Yeast Place ingredients in bread machine pan in order listed. Use regular or timed bake cycle. Yields 8 Servings

Ingredients & Directions 2/3 c Bourbon 4 c Milk 1 1/4 c Sugar 5 lg Eggs 1 1/2 ts Vanilla extract 18 c Loosely packed cubes of -stale bread; crusts removed 3/4 c Golden raisins 1 ts Cinnamon 1/2 ts Nutmeg Butter FOR THE BOURBON SAUCE 3 tb Unsalted butter 1 ts Vanilla extract 1/2 […]

Ingredients & Directions -CHRISTINE ERICKSON (MMVH58 2 1/2 ts Yeast 3 c Bread flour 2 ts Sugar 3/4 ts Salt 1 ts Grated orange peel 2 ts Cinnamon 2 tb Butter 1 c Orange juice Add the directions according to the cookbook directions. Yields 12 Servings