Mexican Cornbread #03

Ingredients & Directions 1 c Corn meal 1 c Buttermilk 1/2 ts Baking soda 2 Eggs; beaten 1/2 c Oil 1 c Cream style corn 3 Jalapeno peppers; chopped 1 c Grated cheese 1 lg Onion; choppped Mix all ingredients except cheese. Put half of cheese into mixture. Pour into 10-inch heavy iron skillet and […]

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Apricot Almond Quickbread

Ingredients & Directions 3/4 c Dried apricots 1 c Boiling water 2 c All-purpose flour 1 tb Baking powder 3/4 c Granulated sugar 1/2 c Toasted almonds; sliced 2 Eggs 1 c Milk; 2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} lowfat 1/3 c Unsalted butter; melted 1/4 ts Almond extract; pure 1/2 ts Vanilla extract; pure 1. Preheat oven to 350F/180C. […]

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Beer Cheese Bread #3

Ingredients & Directions 2 ts Yeast 2 c Bread flour 1 tb Sugar 1 ts Salt 1 tb Butter 6 oz Flat beer 3 oz Processed American cheese 3 oz Jack (or any you wish) -cheese (cut in 1/4″ cubes) Recipe by: Eileen Hirschfeld From: sherae@zeta.org.au (Sheri McRae) Date: Fri, 10 May 1996 13:47:53 +1000 […]

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Baking Powder & Potato Bread

Ingredients & Directions 6 c Flour 4 ts Baking Powder 1 ts Salt 1 sm Cold boiled potato 1 ts Sugar Milk to mix Sift together flour, sugar, salt and baking powder. Rub in potato. Add sufficient milk to make a soft smooth dough. (approx 1 pint) Mix quickly and put into a greased loaf […]

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James Galway’s Soda Bread

Ingredients & Directions 1 lb Flour 1 ts Salt 1 ts Sugar 1 ts Baking soda 1 1/2 c Buttermilk The traditional bread of Ireland Sift flour, salt, sugar & baking soda together a few times to mix the thoroughly. Make a well in the centre & stir in the buttermilk gradually to make a […]

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White Chocolate Cranberry Quickbread

Ingredients & Directions 2 1/4 c All-purpose flour 1/2 ts Salt 1/4 ts Baking soda 5 oz White chocolate; coarsely -chopped 8 tb (1 stick) unsalted butter; -softened 1 c Granulated sugar 3 lg Eggs; at room temperature 1/2 c Buttermilk 3 tb Orange juice 1 ts Grated orange zest 1 ts Vanilla extract 3/4 […]

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Italian Anise Bread

Ingredients & Directions -BREAD- 1 pk Active Dry Yeast 1/3 c Sugar 2 c Flour, sifted 1/2 ts Salt 2 ts Anise Seeds 1/2 Egg, slightly beaten 1/2 c Milk 1 ts Shredded Lemon Peel 1/3 c Butter or Margarine 2 tb Lemon Juice FROSTING 3/4 c Confectioners Sugar, sifted 1/4 ts Vanilla 1 tb […]

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Olive Ladder Bread – Fougasse (bd)

Ingredients & Directions 2 1/2 c Lukewarm water 1 ts Dry yeast 6 c Unbleached all purpose -flour — (6 to 7) 2 tb Olive oil plus extra for -oiling surfaces 2 ts Salt 1 1/2 c Pitted and chopped black -olives (nyons or Kalamata) 1/4 c Buckwheat flour Recipe by: BAKER’S DOZEN SHOW #BD1A29 […]

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Red Lobster Bread

Ingredients & Directions 2 c Bisquick 3/4 c Grated cheddar 1/2 c Cold water TOPPING Butter Italian seasoning Garlic powder Parsley Mix all together and spoon onto baking sheet. Brush each biscuit with a mixture of: melted butter, Italian seasoning, garlic powder and parsley. Bake at 450 for 8-10 mins. Yields 12 servings

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