Greek Isle Bread (machine) – Regular Loaf

Ingredients & Directions 1/2 c Water 2 c White bread flour 3 tb Yogurt, plain 2 ts Dry milk 1 tb Sugar 1 ts Salt 2 ts Butter Pinch garlic powder 4 ts Black olives, finely chopped 1/2 ts Sweet basil 1/2 ts Dill weed 2 1/2 tb Feta cheese 2 1/2 tb Cucumber, pureed […]

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Golden Egg Bread (challa)

Ingredients & Directions 1 pk Yeast 6 tb Vegetable oil 3 c Flour 1 1/2 ts Salt 4 tb Sugar 3/4 c Water; warm 2 Eggs Combine all ingredients in the pan in the order listed and select white bread; push start When I make this into Challa, I remove from the breadmaker after the […]

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Corn Bread Mix

Ingredients & Directions 4 c All-purpose flour* 1/3 c Baking powder 4 c Yellow commeal 2 ts Salt 1 3/4 c Nonfat dry milk 1 3/4 c Shortening Mix flour, cornmeal, dry milk, baking powder and salt. Cut in shortening completely. Refrigerate in airtight container up to 1 month. 12 cups mix. *lf using self-rising […]

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Olive Bread Part 2

Ingredients & Directions ———————-COOKING WITH MASTER CHEFS———————- PREPARATIONS for BAKING: Take the baskets from the refrigerator and remove the wrapping. Let the dough warm almost to room temperature for 1 1/2 to 2 hours–it is important that it not be chilled. HALF AN HOUR BEFORE ESTIMATED BAKING TIME: Place the baking stone or tiles on […]

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Mexican Corn Bread (nmsu Extension)

Ingredients & Directions 3 tb Margarine 3 md Onions; chopped 1 lb Packaged corn muffin mix 1 cn Creamed corn 1/2 c Chopped jalapeno 1/2 c Grated cheddar cheese 1/2 c Sour cream Prepare muffin mix (see directions on package) – substitute 1 cup of corn for 1 cup milk. Add onion and peppers. Pour […]

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Apple Bread And Butter Pudding

Ingredients & Directions 3 sl Fruit bread 2 ts Butter or margarine 2 tb Sultanas 1/4 410 g. can pie apples 1/2 ts Cinnamon 1 c Milk 1 Egg 2 ts Sugar 1 ts Vanilla essence 1/4 ts Ground nutmeg 1. Pre-heat oven to 180deg.C. Spread bread with butter, cut into quarters and place in […]

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Beer Bread Machine Made

Ingredients & Directions 1 pk Yeast 1 c Rye flour 2 1/2 c Bread flour 2 tb Wheat germ 1 ts Salt 1 c Beer; flat, room temp 2 tb Molasses 2 ts Orange rind; grated 6 ts Applesauce; unsweetened (see -note) 1/4 c Water; 120 deg. F. Put all ingredients in order given into […]

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Tabouli Bread (machine) – Large Loaf

Ingredients & Directions 1 c Water 1 1/4 c White bread flour 2 tb Sugar 1 1/2 ts Salt 1 Egg 1/4 c Apricots, chopped/dried 1/4 c Black olives, chopped 1 tb Olive oil 1/2 c Tabouli mix 1/4 c Yogurt 2 ts Yeast, fast rise or machine – or – 3 ts Yeast, active […]

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Bainbridge Butterscotch Shortbread

Ingredients & Directions 1 c Unsalted butter 1/2 c Dark brown sugar 2 c Flour 1/2 ts Baking powder 1/4 ts Salt 1 c Finely chopped walnuts or Pecans Sift the flour, salt, and baking powder together and set aside. Cream the butter until soft and gradually add the sugar. Add the flour mixture a […]

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Jambalaya Bread Pudding

Ingredients & Directions 1 Loaf French bread loaf –1 1/2 feet long 1 qt Whole milk 3 Jumbo eggs — beaten 2 c Sugar 2 tb Vanilla 1 ts Cinnamon 1 c Raisins 3 tb Butter SAUCE: 1 Stick butter 1 c Sugar 1 Egg — beaten 1/4 c Bourbon In a large bowl, break […]

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