Jambalaya Bread Pudding

Ingredients & Directions 1 Loaf French bread loaf –1 1/2 feet long 1 qt Whole milk 3 Jumbo eggs — beaten 2 c Sugar 2 tb Vanilla 1 ts Cinnamon 1 c Raisins 3 tb Butter SAUCE: 1 Stick butter 1 c Sugar 1 Egg — beaten 1/4 c Bourbon In a large bowl, break […]

Read More »

Challah – (holiday Twist Bread)

Ingredients & Directions 1 pk (or 1 tablespoon) Active Dry 1/2 ts Salt -Yeast 1 Egg 2 tb Sugar 2 tb Vegetable Oil 1/4 c Warm Water (110 to 115 1 1/4 c Water -degrees) 1 Egg, beaten 2 c All-Purpose Flour 1 tb Poppy Seeds 2 To 2-1/2 c Whole Wheat Flour Dissolve the […]

Read More »

Olive Bread Part 1 Abm

Ingredients & Directions 7 c Bread flour; a little more -if needed 2 ts Raw wheat germ 2 ts Fragrant dried thyme, -coarsely ground 1 1/3 c Grape starter 2 c Tap water, 70 degrees F 1 tb Salt 1 c Greek Kalamata olives, -pitted and roughly -chopped 1 c Oil cured olives, pitted -and […]

Read More »

Evedine’s Banana Nut Bread

Ingredients & Directions 1/2 ts Salt 1 1/4 c Walnuts 1 c Sugar 2 c Flour 1 ts Baking powder 1 ts Vanilla 1/2 c Shortening 1 ts Baking soda 3 Bananas; mashed(1 1/4 cups) 1/2 c Sour; or buttermilk 2 Eggs CREAM TOGETHER SUGAR, SHORTENING, EGGS AND FLOUR. ADD SODA AND BUTTERMILK. MIX IN […]

Read More »

Mexican Cheese Bread

Ingredients & Directions 1 cn Crescent dinner roll;– dou 1/2 c Refried beans 3/4 c Cheese; shredded 1 Jars Chunky salsa; 12 0z (ho Separate dough into 4 rectangles. Place rectangles side-by-side on ungreased baking sheet with long edges overlapping slightly to form 13″x7″ rectangle. Press perforations and edges to seal.Spread beans in 2″ wide […]

Read More »

Annie’s Bread And Butter Pickles

Ingredients & Directions 6 lb Cucumbers – (12 med cukes); -cut in 1/2″ slices 1 c Thinly-sliced onions 1 c Kosher salt; for soaking === BRINE === 3 c White vinegar 1 c Water 2 c Sugar 20 Garlic cloves 1 tb Black peppercorns 10 Whole Allspice 2 ts Whole mustard seed Slice and soak […]

Read More »

Beer Bread And Biscuits

Ingredients & Directions -BREAD- 3 c Self rising flour 2 tb Sugar 12 oz Beer BISCUITS 4 c Bisquick 2 tb Sugar 12 oz Beer BREAD: Preheat oven to 375~. Grease a 9×5″ loaf pan. In large bowl, mix together the flour and sugar; add beer; mix well. Form into loaf; place in pan. Bake […]

Read More »

Taboili Bread (machine) – Regular Loaf

Ingredients & Directions 1/2 c Water 2 c White bread flour 1 tb Sugar 3/4 ts Salt 1 Egg 2 tb Black olives, chopped 1/2 tb Olive oil 1/4 c Tabouli mix 2 tb Yogurt 1 ts Yeast, fast rise or machine – or – 2 ts Yeast, active dry Source: Electric Bread This is […]

Read More »

White Bread For Bread Machine

Ingredients & Directions 1 c Water 1/4 c Margerine or butter 1 Egg 2 tb Sugar 1 ts Salt 3 c Bread flour 1/4 c Nonfat dry milk 2 1/2 ts Yeast Note: This is for a Large (1.5 lb) loaf, adjust # of servings to 4 for medium loaf, 3 for small loaf. Put […]

Read More »

Bailey’s Irish Cream Bread-machine Bread

Ingredients & Directions 1 1/4 c Water ; very warm 1 pk Yeast 1 c Oats 3 c Bread flour 1 ts Salt 1/3 c Honey 2 tb Bailey’s irish cream ; or to Recipe by: “Aine.McManus” mcmanus@maths.anu.edu.au, Gaelic List Put ingredients in pan in order listed, Select “white bread” setting on machine and press […]

Read More »