Baking Chefs

Ingredients & Directions 1/2 c Butter 1 c Sugar 2 Eggs; beaten 4 Bananas; finely crushed 1 1/2 c Flour 1 ts Soda 1/2 ts Salt 1/2 ts Vanilla From: Lisa Burnham lburnham@golden.ncw.net Date: Fri, 1 Jul 1994 03:00:45 GMT Cream together butter and sugar. Add eggs and crushed bananas. Combine well. Sift together flour, […]

Ingredients & Directions INGREDIENTS: 2 c Fine soft bread crumbs 1/2 c Butter or margarine Yield: Makes 2 cups DIRECTIONS: Melt butter over high heat. Saute crumbs until golden brown, stirring occasionally. Drain. Yields 2 servings

Ingredients & Directions 1 1/8 c Butter 1/2 c Sugar 3 1/2 c Flour Mix well and let stand in cold place for 1 hour. Roll into strips about 2/3-inch in diameter and cut into small pieces. Brush with egg and sprinkle with sugar and chopped nuts. Bake in a moderate oven (350) till golden […]

Ingredients & Directions BREAD PUDDING 6 c Bite-sized pieces -of day-old French bread 3 c Milk 3 lg Eggs 2/3 c Plus 1 tb sugar 2 lg Very ripe bananas 3/4 tb Vanilla extract 1 tb Ground cinnamon 1/4 ts Ground nutmeg 1/2 c Seedless raisins 1/2 c Roasted pecans 3 tb Unsalted butter 3/4 […]

Ingredients & Directions 3 c Warm Water; ~120 degrees 1 1/2 tb Yeast 1/4 c Honey 1 c Powdered Milk 4 1/2 c Whole Wheat Flour 1 tb Salt 1/4 c Oil White flour for kneading In a large mixing bowl, combine water, yeast and honey, stir until yeast dissolves. Add powdered milk and all […]

Ingredients & Directions 1/2 lb Unsalted butter; at room -temperature ; (2 sticks) 2 c Coarsely ground blue -cornmeal 2 c All-purpose flour 2 tb Baking powder 2 lg Eggs; lightly beaten 2 ts Salt 2 2/3 c Buttermilk Preheat the oven to 400 degrees. In a food processor, combine the butter, cornmeal, flour, baking […]

Ingredients & Directions 1 pk Yeast 1/4 c Sugar 1 tb Butter (margarine) 2 tb Grated orange rind 1/4 c Hot water 3 c Bread flour 1 ts Salt 1 ea Egg 1 c Orange juice (room temp) Note: No instructions provided. Use normal bread making procedures. Yields 1 Servings

Ingredients & Directions 1 c Butter; softened 3/4 c Powdered sugar 1 ts Vanilla extract 1 1/2 c Chopped walnuts 12 Walnut halves Cream butter, powdered sugar and vanilla until light. Stir in flour and chopped walnuts. Pat dough into 9-inch pan with removable bottom. Score with fork into 12 pie-shaped wedges. Place one walnut […]

Ingredients & Directions 3 c Cornmeal 2 ts Baking powder 1/2 c Fat (meat drippings or lard) 3 c Water Mix all the ingredients together and bake in a deep pan at 375 F for 30-35 minutes. Reduce heat if bread looks as if it is forming a hard crust. May be doubled or halved. […]

Ingredients & Directions STARTER 2 c Warm tap water; about 110 -degrees 1/4 ts Dry yeast 2 c (about 9 ounces) unbleached; -all-purpose flour or whole -wheat flour -SPONGE- 3/4 c Warm tap water; about 110 -degrees 1/2 ts Dry yeast 1 c Risen starter; above 2 c (about 9 ounces) unbleached; -all-purpose flour -DOUGH- […]