Baking Chefs

Ingredients & Directions 3 tb Borlotti beans 1 tb Tomato paste 3 x Carrots 1 1/4 l Bouillon (5 cups) 1 x Leek 1/4 ts Caraway seeds 1 x Small knob celery 1 x Twig thyme 500 g Honeycomb tripe (1 lb) 80 g Parmesan, grated (2.75 oz) 30 g Butter (1 oz) 1 x […]

Ingredients & Directions 2 c calamata olives — chopped 3 TB rosemary — chopped 1 recipe pizza dough 3 TB olive oil Preheat oven to 400 degrees. In bowl mix together olives and rosemary. Combine with dough and knead together gently. Form dough into a circular ring shape. Transfer to lightly oiled baking sheet, brush […]

Ingredients & Directions 2 pk Dry yeast Flour Sugar 2 ts Salt 1 1/4 c Lukewarm milk 1/2 c Butter, softened CHEESE FILLING 1 lb Muenster Cheese 1 Egg, beaten 2 tb Butter Sprinkle yeast and 1/2 teaspoon sugar over milk in small shallow bowl. Cover with plastic wrap and place in warm place until […]

Ingredients & Directions 1 c Brown sugar — packed 1 1/2 c Water 2 tb Margarine 1 ts Ground cinnamon 1 ts Orange peel — grated 5 c French bread slices — Toasted and cubed 1/2 c Almonds — blanched 1/2 c Raisins 1 Tart apples — chopped 1 c Shredded Cheddar cheese Use Monterey […]

Ingredients & Directions 1 Onion 3/4 lb Sharp Cheddar cheese 4 Eggs 1 cn Creamed corn -; (14 3/4 oz) 1 ct Sour cream -; (16 oz) 1/2 c Oil 1 cn Diced jalapenos; (4 oz) (or 4 fresh jalapenos; -diced) 1 c Yellow cornmeal 1 c Flour 1 tb Baking powder 1 ts Salt […]

Ingredients & Directions 1/4 c Water 2/3 c Beer 4 ts Oil 1 ts Lemon Juice 1 ts Salt 2 tb Sugar 2 c Bread Flour 1 1/2 ts Active dry yeast Place all liquid ingredients into bread machine pan. Add Flour then the rest of the dry ingredients. Set Machine for Dough. When machine […]

Ingredients & Directions 1/2 c Water 2 c White bread flour 1 tb Dry milk 1 ts Salt 1 tb Butter 1/2 tb Maple syrup 1/2 tb Brown sugar 1/4 c Pumpkin, canned 1/2 ts Vanilla extract 3/4 ts Ginger, ground 1/2 ts Allspice 1/4 c Pumpkin seeds 1 ts Yeast, fast rise or machine […]

Ingredients & Directions 1 lb Flour 2 ts Salt 2 ts Dried yeast 2 pt Lukewarrn water BARA GWYN Sprinkle the yeast on top of 4 pint of tepid water and leave in a warm place for 10-15 minutes until the mixture is frothy. Then mix the flour and salt. Add the yeast and remaining […]

Ingredients & Directions 2 c FLOUR 1 ts BAKING SODA 1/2 ts SALT 1/2 c BUTTER 1 c SUGAR 2 ea EGGS 1/3 c MILK 1 ts LEMON JUIcE OR 1/2 ts VANILLA EXTRAcT 1/2 c CHOPPED NUTS; OPTIONAL. 2-3 ea VERY RIPE BANANAS; MASHED PREHEAT OVEN TO 350 cOMBINE FLOUR, BAKING SODA, AND SALT […]

Ingredients & Directions 5 tb Butter 2/3 c Granulated sugar 12 sl Dry bread, no crust, broken Into 3/4 inch pieces 1 lb Ripe bananas 2 tb Dark Jamaican Rum 3 tb Apricot preserves 3 oz Eagle brand condensed milk 8 Egg yolks 6 Whole eggs 2 1/2 c Milk 1/2 ts Cinnamon 1/4 ts […]