Beer Bread #3
Ingredients & Directions 1 pk Active dry yeast 1/4 c Warm water (105-115) 1 ts Granulated sugar 2 1/4 c All-purpose unbleached flour -(reserve 2 tbs) 1 3/4 c Cake flour 1 1/4 c Warm beer (105-115) 2 ts Salt 1 tb Cornmeal From: thorp@pobox.upenn.edu Date: Wed, 12 Jan 94 10:37:27 -0500 From the Fatfree […]
Read More »

