Baking Chefs

Ingredients & Directions 1/2 c Butter or margarine 3 Peaches, ripe 1/2 c Sugar 1 c Sour cream 1 ts Orange peel, grated 1/4 c Sugar 1/4 ts Almond extract 1 Egg white 2 Eggs 1/4 ts Almond extract 3/4 c Flour, all-purpose ea cinnamon sugar mixture With mixeror food processor, beat or whirl butter, […]

Ingredients & Directions -Mary Wilson BWVB02B 1 pk – 2 layer yellow cake mix 1 pk Pistachio pudding (4 serving – Jello) 1/2 ts Peppermint extract 8 dr Green food coloring 1 c Chocolate chips; coarsely – chopped 20 – 24 chocolate-covered thin – mints Combine cake mix, pudding, eggs, water, oil, extract and food […]

Ingredients & Directions 1 1/2 c Graham Cracker Crumbs 1/3 c Melted Butter 1/3 c Sugar inch springform pan. Bake at 350 degrees for 8 to 10 minutes; cool and fill. Yields 1 servings

Ingredients & Directions 1 pk Pound cake mix (16 oz.) size 1/4 c Finely chopped nuts 1/4 c Packed brown sugar 1 t Cinnamon 1 T Flour Mix cake mix according to package directions. Pour batter into well greased and floured 2 pound coffee tin. Combine sugar, flour, nuts and cinnamon and sprinkle over cake […]

Ingredients & Directions 6 tb Black raspberry jello 1/2 ts Lemon extract 1/2 c Blackberry brandy, hot 1/2 ts Almond extract 1 c Sour cream 1/2 ts Rum flavoring 1 c Butter 3 c Flour, unsifted 2 c Sugar 1/2 ts Baking soda 6 Eggs 3/4 ts Salt 1 ts Vanilla Powdered sugar, sift (opt) […]

Ingredients & Directions 1 lb Flour 4 oz Butter 8 oz Castor sugar 8 oz Cunants 1 Egg 1/2 c Sour milk 1 ts Bicarbonate of soda (TEISEN LAETH ENWYN) Rub the butter into the flour and add the sugar and fruit. Beat the egg well and add to the mixture. Dis- solve the bicarbonate […]

Ingredients & Directions –CAKE– 1 3/4 c Sugar 3/4 c Unsalted butter; room -temperature (1 ; 1/2 sticks) 2 tb Grated lemon peel 3 Extra-large eggs 1/4 c Fresh lemon juice 3 c Cake flour 1 ts Baking soda 1/4 ts Salt 1 1/2 c Buttermilk 1 pk Frozen sliced sweetened -strawberries; thawed -(16-ounce) FROSTING […]

Ingredients & Directions 4 Eggs 1 pt Heavy Cream 2 c Sugar, plus extra 1/4 lb Almonds, Blanched, Lightly 1/8 ts Salt -toasted, slivered 1 qt Milk 1 sm Jar Red Maraschino Cherries 1 pt Dark Rum Or Whiskey 1 sm Jar Green Maraschino 1 lg (Very) Stale Sponge Cake Cherries Beat eggs one at […]

Ingredients & Directions CAKE 1 c Butter 2 c Sugar 4 Eggs 3 c Flour; all-purpose, sifted 2 ts Baking powder 1 c Milk 1 ts Vanilla extract 1 ts Ground cloves 1 ts Ground cinnamon 1/2 c Raisins 1/2 c Pecans; chopped Pecan halves for garnish -FILLING/FROSTING- 2 1/2 c Sugar 3 tb Flour; […]

Ingredients & Directions 2 c Pecans 1/2 c Flour 2 c Dates 1 cn Eagle Brand Milk 1 c Coconut 1 Jar cherries Mix and cook in loaf or angel food pan lined with waxed paper. Cook 30 min. at 300 degrees. Yields 1 cake