Baking Chefs

Ingredients & Directions -LISA CRAWLEY- 1 lb Butter; brought to a cream Peel of 2 Oranges 1 lb Flour 3/16 pt Canary 5/8 lb White Sugar 1/8 pt Rosewater 1 1/3 lb Currants 8 2/3 Eggs; half ye whites 1/16 Worth Perfume 3/16 lb Citron No instructions were given. Taken from FRANTIC MOTHER COOKBOOK–a 1763 […]

Ingredients & Directions 1 pk (15oz) refrigerated pie Crusts 1 cn (16oz) whole bery cranberry Sauce 1/2 c Chopped pecans 1 c Granulated sugar, divided 1 tb Cornstarch 12 oz Cream cheese 1 tb Milk 2 Eggs 1 c Sour cream 1/2 ts Vanilla extract Preheat oven to 450F. Prepare crust as on package for […]

Ingredients & Directions 2 Baked 8- or 9-inch round -white cake layers; cooled -completely 2 c Boiling water 1 pk (4-serving size) JELL-O -Brand Gelatin Dessert; any -red flavor 1 pk (4-serving size) JELL-O -Brand Lime Flavor Gelatin -Dessert 1 Tub (8 or 12 ounces) COOL -WHIP Whipped Topping; -thawed This all-time favorite is appropriately […]

Ingredients & Directions 8 lg Milky way candy bars 2 c Sugar 1/2 ts Baking soda 2 1/2 c Sifted flour 2 c Butter or margarine 4 Eggs 1 1/4 c Buttermilk 2 c Chopped nuts Grease two 9 inch layer cake pans or one 9 x 12 pan. Preheat oven to 325 deg f. […]

Ingredients & Directions 1/2 c Butter 1 c Sugar 1/2 c Sweet milk 3 Egg whites 2 c Flour, sifted 3 1/2 ts Baking powder Lemon juice to taste 4 Dr red food coloring 1/2 c Raisins Take a little more than 1/2 of the mixture and to it add 1 teaspoon liquid cochineal (modern: […]

Ingredients & Directions 1/4 c Shortening, , Crisco (or -oil) 1 1/2 c Cornmeal, , self-rising 1/4 ts Baking soda 1 1/4 c Buttermilk 1 Egg, , lightly beaten 1 tb Shortening, , Crisco – -melted Heat 1/4 cup Crisco shortening or oil to 365 deg. F in heavy skillet, on medium-high heat. Combine cornmeal […]

Ingredients & Directions 1 10″ pie crust, pre-baked 2 c Pureed bananas -for 10 minutes -(4 medium bananas) 12 oz Cream cheese 2 Eggs (opt) 1 1/2 c Plain yogurt 1/4 c Honey (opt) Blend all the ingredients in the blender until smooth and creamy. Pour into the pre-baked pie crust and bake for 30 […]

Ingredients & Directions 6 oz Oatmeal (preferably fine) 2 oz Flour 1 ts Salt 10 fl Warm water Mix flour and salt together. Slowly add warm water. Roll out on a floured board to 1/4 inch thick. Cut into triangles. Cook on a pan or griddle until golden on both sides. Dry out in a […]

Ingredients & Directions 1 SYMPHONY milk chocolate bar 2 tb HERSHEY’S cocoa -or milk chocolate bar with 1/8 ts Salt -almonds & toffee chips, 2 Eggs -broken into pieces (7 oz) 1 ts Vanilla extract 4 pk Cream cheese, softened (3oz) Whipped cream (opt) 1/2 c Sugar -ALMOND CRUST- 3/4 c Graham cracker crumbs 2 […]

Ingredients & Directions 2 c Sugar 2 Sticks butter 2 Eggs 3 c Flour 2 ts Baking powder 1/4 ts Salt 1 cn (5-oz) evaporated milk 2 c Chopped pecans 1 Bottle (6-oz) maraschino -cherries; drained; chopped Cream butter and sugar. Add eggs. Sift dry ingredients; add to butter alternately with milk. Add pecans. Sprinkle […]