Baking Chefs

Ingredients & Directions 2 c Flour (unsifted) 2 Eggs 2 ts Soda 1 c Lt. brown sugar (packd firm) 1 ts Cinnamon 1/2 c Butter (softened) 1/2 ts Allspice 2 c Applesauce (heated) 1/2 ts Nutmeg 1 c Dates (chopped) 1/4 ts Cloves 3/4 c Pecans (coarse-shopped) 1/4 ts Salt Butter frosting 1. Preheat oven […]

Ingredients & Directions 1 pk (19-oz) lemon cake mix 1 pk (3-oz) cream cheese; -softened 3/4 c Milk 4 Eggs 1 1/4 c Ground walnuts 1/4 c Ground cranberries 1/4 c Sugar 1 ts Mace (optional) Blend cake mix, cream cheese and milk; beat with mixer 2 minutes at medium speed. Add eggs; blend and […]

Ingredients & Directions 1 lg Coconut * 1 pn Salt 1 pt Milk, Sweet 1 c Sugar 1 tb Flour, Heaping * Coconut should be split, peeled, and grated. Milk should be added to coconut milk to make 1 pint. ~– Cook all ingredients in a 3-quart saucepan except coconut until thick. Add coconut and […]

Ingredients & Directions 2 Sticks butter 2 c Sugar 3 Whole eggs 2 1/2 c Plain or cake flour 1 ts Soda 1 ts Baking powder 1/2 ts Salt 1 1/2 c Buttermilk 1 ts Vanilla LEMON FILLING 3/4 c Sugar 2 tb Cornstarch 3/4 c Water 1 Egg; slightly beaten 3 tb Lemon juice […]

Ingredients & Directions 1/2 c Butter or oleo 2 c Flour 2 c Sugar 3 Eggs, beaten separately 2 oz Baking chocolate 1 1/2 c Sweet milk 1/2 ts Salt 2 ts Baking powder 1 c Nuts 1 ts Vanilla Cream butter and sugar. Add melted chocolate, egg yolks and vanilla. Sift dry ingredients and […]

Ingredients & Directions -CRUST- 1 1/2 c Finely crushed chocolate . creme-fllled sandwich . cookies (15 cookies) 2 tb Margarine or butter, melted CRANBERRY SAUCE 1 c Sugar 2 tb Cornstarch 1 1/2 c Fresh or frozen cranberries 1 c Cranberry juice cocktail CHEESECAKE 1 c Sugar 3 pk Cream cheese, (8-oz), . softened 4 […]

Ingredients & Directions ROSE CAPOCCIA (DRND29A) -CRUST- 1 c Graham cracker crumbs 1/4 c Sugar 1/4 c Touch of Butter Spread FILLING 24 oz Cream Cheese; softened 3/4 c Sugar 2 tb Flour 3 Eggs 2 tb Milk 1 ts Vanilla TOPPING 2 tb Almond-flavored liqueur(opt) 21 oz Can Cherry Pie Filling CRUST: Heat oven […]

Ingredients & Directions -Dorothy Cross TMPJ72B -DIRECTIONS: For Truffle Cream: Stir chocolate cream and butter in heavy medium saucepan over low heat until chocolate and butter meld and mixture is smooth. Mix in Chambord. Let stand at room temperature till very thick and spreadable, stirring occasionally, about 2 hours. For Cake: Position rack in center […]

Ingredients & Directions 1/2 c Butter 1 ea Egg, separated 1 c Sugar 2 c Milk 6 1/2 c Flour 1 c Yeast 1 x *dissolved in: 1/3 c Water, lukewarm 1 x Butter, melted 1 x Brown sugar Scald the milk and set aside to cool. Cream the sugar, butter and egg yolk. Add […]

Ingredients & Directions 1 c Self-rising flour 2/3 c Caster sugar 250 g Milk melts 125 g Butter 1/3 c Baking cocoa 1/2 c Boiling water 3 Eggs -ICING- 100 g Butter; chopped 125 g Cooking chocolate; melted 1 c Icing sugar 2 ts Hot water Rolos; kit kat, smarties, -violet crumble, to decorate Jelly […]