Vermont Farmhouse Devil’s Food Cake
Ingredients & Directions -CAKE BATTER- 2 1/2 c Cake flour 1 ts Baking soda 1/2 ts Salt 1 Stick unsalted butter; -softened 2 1/2 c Dark brown sugar 4 oz Unsweetened chocolate; -melted and cooled 3 Larg ge eggs 1/2 c Sour cream 2 ts Vanilla extract 1 c Boiling water OLD FASHIONED BOILED FROSTIN […]
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