Mimi’s Pound Cake
Ingredients & Directions 1/2 lb Butter (NO subst) 5 Eggs 2 c Cake flour 1 2/3 c Sugar 2 ts Vanilla Cream butter and sugar. Drop in eggs one at a time, stirring after each. Fold in flour and mix well. Add vanilla. Bake in 350 degree over for about 50 minutes. Mrs. Charles E. […]
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