Baking Chefs

Ingredients & Directions 1/2 c Butter, softened 2 c Flour 1 1/3 c Sugar 3 ts Baking powder 1 c Instant malted milk powder 1/2 ts Salt 3/4 c Firmly packed unsweetened 1 3/4 c Half and half -cocoa powder Chocolate Malted Frosting 4 Eggs (see below) 1. Preheat oven to 375F. In a large […]

Ingredients & Directions ———————-WALDINE VAN GEFFEN VGHC42A———————- -CRUST- 10 oz Pk Lorna Doone cookies;crush 1/4 c Sugar 1/4 lb Butter; melted 1 Env Knox unflavored gelatin FILLING 16 oz Cream cheese; room temp 1 c Sugar 8 oz Sour cream 1 ts Vanilla 2 lg Eggs Crushed cookie crumbs; for 2 tb Butter -garnish 2 […]

Ingredients & Directions 1/2 c Butter 2 c Flour; sifted 1 1/2 c Sugar 1/2 c Sour milk 2 Eggs 1/2 ts Salt 1 ts Vanilla 1 ts Baking soda 2 Squares bitter chocolate; 1 tb Vinegar -melted Cream together butter and sugar until light and fluffy. Stir in eggs. Add vanilla and blend well. […]

Ingredients & Directions Pk German choco Cake Mix 14 oz Pk Caramels 5 oz Can Evap Milk 3/4 c Margarine 1 c Pecans (chopped ) 1 c Chocolate Chips Preheat Oven to 3500 Mix cake as per box directions. Grease a 9×13 pan. Bake a little less than half of the batter for 15 minutes. […]

Ingredients & Directions 1 c Plus 2 tablespoons all -purpose flour 1/2 c Sugar 1/8 ts Salt 1/4 c Chilled butter or stick -margarine; cut into small ; pieces 1 1.4 ounce English toffee -candy bar; (such as Heath -or ; Skor), chopped 1/2 ts Baking powder 1/4 ts Baking soda 1/2 c Plain fatfree […]

Ingredients & Directions 3/4 c Chocolate wafer crumbs 1/3 c Pecans, finely chopped 3 tb Butter 1 1/2 c Canned pumpkin 3 Eggs, room temperature 1/2 c Brown sugar, firm packed 1 1/2 ts Cinnamon 1/2 ts Ground ginger 1/2 ts Nutmeg 3 pk Cream cheese, 3x250g – softened 1/2 c Sugar 1 tb Cornstarch […]

Ingredients & Directions Nonstick vegetable oil 3 tb Vegetable oil Spray 8 lg Egg whites 14 tb Sugar 1 pn Salt 2/3 c Walnuts — toasted Powdered sugar 1/2 c Unsweetened cocoa powder “A rich cake based on a French-countryside recipe from restaurant consultant Rozanne Gold. Made without butter, and with cocoa powder instead of […]

Ingredients & Directions 8 oz Cream Cheese (softened) 2 c Milk (cold) 1 pk Small, instant lemon -jello pudding mix (dry) 1 9″ Graham Cracker Crust This is recipe that won first place in 1962, as a 4-H project for the Great Western Dairy Show in Inglewood, CA Using a blender or mixer – Stir […]

Ingredients & Directions 3/4 c Butter; Room Temperature 1 ts Cinnamon; Ground 1 1/2 c Light Brown Sugar; Packed 1/4 ts Cloves; Ground 4 ea Eggs; Lg 16 oz Dates; Pitted,Finely Chopped 1 c Cheddar; Sharp, Shredded 2 c Pecans; Chopped 3 1/2 c Unbleached Flour 4 oz Candied Cherries;Halved,1jar 1/2 ts Baking Soda 2 […]

Ingredients & Directions 1 1/2 c Seedless raisins 1 1/2 c Pitted dates 1 lb Nuts of choice (I always use -pecans) 1/2 lb Red candied cherries 1/2 lb Green candied cherries 1/2 lb Candied pineapple 1 cn Sweetened conden. milk 1 1/2 c Crushed graham crackers To 2 1/2 c. -(my favorite) or -vanilla […]