Pumpkin Cheesecake – Company’s Coming
Ingredients & Directions -CRUST- 1/4 c Butter or margarine 1 1/4 c Crushed ginger snaps FILLING 16 oz Cream cheese; softened 2/3 c Sugar 2 Eggs 14 oz Pumpkin puree 3/4 ts Cinnamon 1/2 ts Nutmeg 1/2 ts Ginger 1/2 ts Salt GARNISH Whipped cream Chocolate curls Preheat oven to 350F [180C]. Crust – Melt […]
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