Baking Chefs

Ingredients & Directions FRUIT TOPPING 2 c Apples; Peaches, Nectarines -or Pears, peeled, cored, -and sliced medium-thick 1 ts Flour 1/4 c Juice; (artificial or fresh) – of 1 Lemon or Lime Grated Citrus Peel Sprinkle of Cinnamon or -Nutmeg; (optional) A few broken Walnut pieces -and Raisins; (optional) –CAKE– 1/4 c Artificial Sweetener 1 […]

Ingredients & Directions Pecan sponge cake: 1/2 c Pecan pieces 1/4 c All-purpose flour 8 Egg yolks, room temperature 1/4 c Sugar 6 Egg whites, room temperature 1/3 c Sugar 1/4 c Butter, melted Syrup: 3/4 c Sugar 1/2 c Water 2 ts Praline liqueur Pecan crust: 1 c Pecan pieces 1 c Pastry flour […]

Ingredients & Directions CAKE 8 oz Butter, room temperature 2 tb Cocoa (rounded T’s) 8 oz Soft dark brown sugar Grated rind of 1 orange 10 oz Self-raising flour 4 Eggs 1 ts Baking powder 1/2 c Guinness 1 pn Salt -ICING- 4 oz Butter Orange(juice, grated rind) 8 oz Confectioners’ sugar Preheat oven to […]

Ingredients & Directions 3/4 c Pumpkin puree 1 c Ricotta cheese; about 7 oz 1 tb Potato starch, cornstarch, -or arrowroot 1/3 c Sugar 1/2 Lemon; grated zest only 4 lg Egg whites “Although Maniere called this a “cheese cake,” it’s nothing like our rich, dense American version. His lemony pumpkin-flavored dessert is low-fat, airy, […]

Ingredients & Directions -CRUST- 1 1/2 c Graham Cracker Crumbs 1/4 c Sugar; Granulated CHEESECAKE 1 1/2 lb Cream Cheese 1/4 ts Salt 1 ts Vanilla Extract 4 Eggs; Large, Slightly Beaten 1 c Sugar; Granulated TOPPING 1 c Sour Cream 1/2 ts Vanilla Extract 2 Kiwi Fruits; Peeled & Sliced 6 tb Butter; Melted […]

Ingredients & Directions 2 c White flour 3 ts Baking powder 2 tb Sugar 1 ts Salt 2 ts Egg substitute powder 1/2 c Water 1/3 c Applesauce — piping-hot 1 1/2 c Water — or as needed Combine well the first 4 (dry) ingredients in a large bowl. In a second bowl, mix the […]

Ingredients & Directions 8 oz Self-raising flour 4 oz Lard or margarine 4 oz Currants 1/2 ts Mixed spice 1 oz Candied peel 2 oz Sugar 1/2 pt Milk Beaten egg to glaze From: sharon@ecs.oxford.ac.uk (Sharon Curtis) Date: Wed, 6 Sep 1995 14:25:17 GMT Somebody wanted the recipe for English tea cakes… Rub the fat […]

Ingredients & Directions 4 oz Butter 2 ts Baking Powder 4 lg Eggs 1/2 ts Ground Ginger 14 oz Honey 1/2 ts Ground Nutmeg 14 oz Unbleached All-Purpose Flour 1/2 ts Ground Cloves 1 ts Cinnamon Cream the butter and separate the eggs. Add the room temperature yolks, one at a time, to the butter […]

Ingredients & Directions 14 oz Fat-free sweetened condensed -milk 1/4 c Lemon juice, bottled 1 c Miniature marshmallows 1/2 c Crushed pineapple, drained 1/2 c Cool Whip? Free, thawed 12 Pcs lady fingers, split in -half In a mixing bowl, combine sweetened condensed milk, lemon juice, and marshmallows. Mix until well blended. Fold in whipped […]

Ingredients & Directions 1 8″ graham cracker crust, -unbaked 1 lb Tofu 1/2 c Brown sugar 1/2 c Almond meal 1/4 c Honey or syrup 1/4 c Oil 2 tb Lemon juice 1 ts Almond extract Pinch of salt 1/4 c Almonds, slivered, toasted Preheat oven to 350 degrees. Blend all ingredients except crust and […]