Crab Cakes (emeril)
Ingredients & Directions 1 Egg 1 tb Dijon mustard 1 ts Minced garlic Juice of 1/2 lemon 1 c Olive oil plus 1 tablespoon Salt and pepper 1/2 c Chopped onions 1/4 c Chopped red peppers 1/4 c Chopped yellow peppers 1 lb Lump crab meat,; picked over -for cartilage 1 tb Creole mustard 1 […]
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