Baking Chefs

Ingredients & Directions 1/4 c light cream cheese — at : room temperature 2 TB granulated sugar 3 TB egg substitute 1 c packed brown sugar 1/2 c prune puree (recipe : follows) 2 egg whites 1 1/2 ts vanilla 1 c all-purpose flour 1 ts baking powder 3/4 ts cinnamon 1/4 ts ground ginger […]

Ingredients & Directions 3 Eggs, separated 3/4 c Cold Water 1 1/4 c Sugar 1 ts Vanilla 1 3/4 c Flour 1/4 ts Salt 2 ts Baking Powder 1/2 ts Cream of Tartar Beat the egg yokes and cold water until light. Add sugar and vanilla, beat for 7 minutes. Mix flour, salt, and baking […]

Ingredients & Directions 1 1/2 c Creamed cottage cheese 1/4 c Butter or regular margarine 1 c Brown sugar; firmly packed 1 Egg 2 ts Grated lemon peel 1/2 c Sugar 1 1/2 c Flour 1/2 ts Baking soda 1/2 ts Salt 1/2 ts Ground cinnamon 1/4 ts Ground ginger 1/4 ts Ground nutmeg 3/4 […]

Ingredients & Directions SEE BELOW *Use Graham Cracker Crumb Crust found under Crust Variations. *Use Basic Recipe With just a few adjustments to our basic recipe, you’ll have this even richer chocolate and hazelnut flavored cake studded with chocolate chunks. Try it with a hazelnut/chocolate grahma craker-crumb crust and you’ll be craving seconds. In heatproof […]

Ingredients & Directions 2 Eggs–seperated 3/4 ts Baking powder 1/2 c Sugar 1 ts Salt 1/3 c Lard 1 c PLUS 2 tblspns buttermilk 1 3/4 c Sifted cake flour 2 Sqares unsweetened 1 c Sugar -chocolate–melted Chocolate Lard Cake Glossy Fudge Frosting (To Follow) Beat egg whites till frothy. Gradually beat in 1/2 cup […]

Ingredients & Directions DOTTIE CROSS (TMPJ72B -CRUST- 2 c Social Tea cracker crumbs 4 tb Sweet butter;softened FILLING 1 1/2 lb Creamed cottage cheese 4 Eggs 1 c Granulated sugar 1 c Sour cream 1 1/2 ts Coconut extract 1 c Heavy cream TOPPING 1 1/2 c Sour cream 1/4 c Shredded coconut 1 tb […]

Ingredients & Directions 1 3/4 c Sugar 1 1/2 ts Vanilla 2/3 c Shortening 3 c Cake flour 2 Eggs 2 1/2 ts Baking powder 1 1/4 c Milk 3/4 ts Salt Cream sugar & shortening & add the eggs, beat 2 min. Add flour baking powder & salt which have been blended to – […]

Ingredients & Directions -CRUST- 24 Gingersnaps 1/2 c Butter; melted 3 tb Sugar FILLING 16 oz Cream cheese; softened 16 oz Pumpkin puree 5 Eggs 3/4 c Sugar, brown 1/2 c Frangelico liqueur 3/4 ts Cinnamon, ground 1/2 ts Ginger, ground 1/4 ts Nutmeg, ground 1/8 ts Cloves, ground 1 ts Vanilla extract TOPPING 2 […]

Ingredients & Directions -CRUST- 1 1/4 c Crushed vanilla wafers 1/4 c Sugar 3/4 c Finely chopped almonds 1/3 c Butter, melted FILLING 4 ea 8 oz. pkgs. (32 oz. 4 ea Eggs -total) cream cheese, 1 1/2 ts Almond extract Softened 1 ts Vanilla extract 1 1/4 c Sugar TOPPING 2 c (16 oz.) […]

Ingredients & Directions 2 c Flour 1 1/2 c Sugar 2 ts Baking powder 1/4 ts Soda 1 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 1/2 ts Allspice 1/2 c Shortening 1/2 c Prune juice 1 ts Vanilla 1/2 c Milk 2 ea Eggs Sift flour, baking powder, sugar, soda,salt and spices. Add shortening, […]