No-bake Cherry Custard Cake

Ingredients & Directions 1 Prepared 10″ angel food cake 1 pk Sugar-free instnat vanilla -pudding mix (1-3/8 oz??) 1 1/2 c Milk, 2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} lowfat 1 c Light sour cream 21 oz Can light cherry pie filling Tear the cake into bite-size pieces. Press into an 11×7″ baking dish. In a mixing bowl, combine the pudding […]

Read More »

Apple Pancakes

Ingredients & Directions 3 x Eggs, separated 3 tb Flour 3 tb Sour cream 1 ts Baking Powder 1 x Peeled Apple, finely chopped 1/2 ts Cinnamon Separate eggs and add sour cream, apple, flour, baking powder and cinnamon to the yolks, stirring well. Beat egg whites until peaks form, and fold into yolk mixture. […]

Read More »

Marbled Double Chocolate Cheesecake Squares

Ingredients & Directions 1/2 c Butter, softened 1 c Sugar, divided 1/4 ts Salt 1 c All-purpose flour 1/4 c HERSHEY’S Cocoa 2 pk Cream cheese, softened 2 Eggs 2 ts Vanilla extract 1/2 c HERSHEY’S Chocolate Shoppe -Topping, at room temp. 1/4 c HERSHEY’S Semi-Sweet -Chocolate Chips, melted Heat oven to 350’F. Line a […]

Read More »

Vermont Pumpkin Walnut Cheesecake

Ingredients & Directions 1 pk (6 ounces) zwieback -crackers, crushed (1 1/2 -cups) 1/2 c Granulated sugar 6 tb Butter, melted 3 pk (8 ounces each) cream -cheese, softened 3/4 c Granulated sugar 3/4 c Firmly packed light brown -sugar 5 Eggs 1 cn (16 ounces) pumpkin 1 3/4 ts Pumpkin pie spice 1/4 c […]

Read More »

Cottage Cheese Cheesecake

Ingredients & Directions Graham cracker pie crust; 9 -inch 4 Egg; separated 1/2 ts Salt 2 tb Lemon juice 1 ts Vanilla 1 ts Almond extract 1 c Sugar 2/3 c Flour; sifted 1 1/2 ts Lemon peel; grated 2 c Cottage cheese; (1 pint)(16 -oz) 1 c Sour cream; ( 1/2 pint ) (8 […]

Read More »

Hazelnut Praline Cheesecake

Ingredients & Directions 1/4 c Amaretti cookie crumbs About 28 small cookies 1/2 c Hazelnuts 1/2 c Sugar — plus 2 tb Sugar — divided 1/4 c Water 2 1/2 c Cottage cheese, 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} fat 12 oz Light cream cheese 1/2 c Brown sugar, packed 3 tb Frangelico 6 Egg whites — room Temperature 1/2 […]

Read More »

Chocolate Mint Truffle Cake

Ingredients & Directions 12 oz Semisweet chocolate, cut up 2 Egg yolks 1/2 c Unslated butter 1/8 ts Mint extract 1 c Sugar 6 Egg whites Chocolate Mint Truffle Cake powdered sugar Bourbon Creme Anglaise (recipe follows) Melt chocolate and butter in double boiler over low heat until chocolate melts in small bowl. Whisk together […]

Read More »

Classic Sour Cream Cheesecake

Ingredients & Directions -Lisa Howard (DJTW74A) 1 cn (14 oz)sweetened condensed 1 1/2 c Shortbread cookie crumbs Milk -(about 24 cookies) 4 Eggs 2 tb Margarine or butter; melted 1 (8 oz)container sour cream 3 pk (8 oz)cream cheese; softened 1 tb Vanilla extract Preheat oven to 350 degrees. Combine crumbs and margarine; press firmly […]

Read More »

Queen Elizabeth Cake (mrs. Lyons’)

Ingredients & Directions 1 c Boiling water 1 Egg 1 c Chopped dates 1 1/2 c Flour 1 ts Soda 1/2 ts Salt 1 c Sugar 1 ts Vanilla 1/4 c Margarine 1/2 c Walnuts Pour the cup of boiling water over the cup of dates and the tsp.of soda. Let cool. Cream the sugar […]

Read More »

Velvet Pound Cake (yellow

Ingredients & Directions 2 1/4 qt WATER 8 EGGS SHELL 10 lb CAKE MIX YELLOW #10 1 3/8 lb DSRT PWD VANILLA 2 c SALAD OIL; 1 GAL 2 oz FLAVORING MAPLE PAN: 16 BY 4 1/2 BY 4 1/8 INCH LOAF-TYPE PAN TEMPERATURE: 350 F. OVEN : 1. COMBINE YELLOW CAKE MIX AND CANNED […]

Read More »