Baking Chefs

Ingredients & Directions 1 8″ graham cracker crust, -unbaked 1 lb Tofu 1/2 c Brown sugar 1/2 c Almond meal 1/4 c Honey or syrup 1/4 c Oil 2 tb Lemon juice 1 ts Almond extract Pinch of salt 1/4 c Almonds, slivered, toasted Preheat oven to 350 degrees. Blend all ingredients except crust and […]

Ingredients & Directions CAKE 1 lb Unsalted buffer (460g) 3 c Powdered sugar (300g) 3 c All purpose flour (300g) 6 Eggs 1 ts EACH vanilla, almond extract 1/2 c Brandy (80ml) pn Of salt -LEMON CREAM- 1/2 ts Saffron threads 1/3 c Sugar (65g) 1/4 c Lemon juice (60ml) 2 Eggs 4 tb Butter, […]

Ingredients & Directions 2 c Snack-cake mix 3 1/2 tb Shortening 3/4 ts Cloves, divided 1/2 c Applesauce 1/2 ts Cinnamon 1/3 c Sliced almonds 1 Egg, slightly beaten 1 ts Sugar In 8-inch layer-cake or square pan, stir cake mix, 1/2 t cloves & cinnamon with rubber spatula until well blended. Stir in egg, […]

Ingredients & Directions 2 c Flour 2 Whole eggs 2 c Sugar 2 ts Baking soda 1 c Walnuts 1 c Coconut 1 cn Crushed pineapple; 20 oz -can, undrained FROSTING 1/2 c Butter 4 oz Cream cheese 2 c Powdered sugar 1 ts Vanilla Grease and flour a 9 X 13 cake pan. combine […]

Ingredients & Directions 2 c Cake flour 1/2 ts Salt 1 ts Baking powder 1/2 lb Unsalted butter — room Temperature 1 1/2 c Sugar 5 lg Eggs 2 ts Vanilla extract Grease and flour a 10x5x3-inch loaf pan. Line bottom with parchment paper. With rack in center, heat oven to 325 degrees. Place a […]

Ingredients & Directions 1/4 ts Salt 3/4 c Corn kernels 1 Recipe “plain pancakes #2” Add 1/4 ts salt and 3/4 cup corn kernels to Plain Pancake batter. Serve with salsa and bacon. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, Yields 4 Servings

Ingredients & Directions 3/4 c Maraschino cherries 3 tb Whiskey .undrained 1 cn (15 1/4 oz) unsweetened 1 16 oz jar ready to serve .crushed pineapple,undrained .prunes in heavy syrup, un- 4 c Flour .drained 1 tb Cinnamon 1 1/4 c Sugar 2 ts Baking soda 3/4 c Vegetable shortening 1 ts Ground cloves 4 […]

Ingredients & Directions 1 1/2 c Crushed graham crackers -(1 package) 1/4 c Sugar 5 tb Melted butter Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistened. Press mixture into the bottom and up 1/3rd of the side of a 9-inch springform pan. Refrigerate for 1 hour. […]

Ingredients & Directions 1 pk Sara Lee Pound Cake, frozen 3 1/4 oz. chocolate covered 2 c Heavy cream Toffee candy bars, chopped 3/4 c Butterscotch syrup 1. Cut pound cake horizontally into 3 equal-sized layers; set aside. 2. In a chilled large deep bowl, beat the cream with chilled beaters until stiff peaks form. […]

Ingredients & Directions 1/2 lb Veal stew meat; cubed 1/2 c Chopped onions 1/2 c Chopped tomatoes 2 Garlic cloves 2 c Mild stock 1 Bay leaf 2 Sprigs Fresh thyme Salt; to taste Freshly-ground black pepper; -to taste 1/2 c Bread crumbs; more if needed 4 Quail; split down back Bayou Blast – {Emeril?s […]