Baking Chefs

Ingredients & Directions 1 cn Condensed milk 1 pk Dried grated coconut 3 Eggs 1 ts Vanilla 1 Taspoon baking powder Put all the ingredients in a blender or food processor and run the machine until all is well combined. Butter and flour a cake mold . Pour in batter and bake in a pre […]

Ingredients & Directions TOPPING 1/4 c Sugar 1 c Flour; Unbleached, Unsifted 1/4 c Brown Sugar 1/2 c Butter Or Margarine 2 ts Cinnamon –CAKE– 2 1/4 c Flour; Unbleached, Unsifted 3/4 c Milk 1/4 c Sugar 1/2 c Butter Or Margarine 1/4 ts Salt 1 ea Egg; Large 1 pk Yeast; Dry TOPPING: For […]

Ingredients & Directions 2 1/3 c All-purpose flour 1 1/2 ts Baking powder 1/4 ts Salt 2 Sticks Butter; room temp 1 2/3 c Granulated sugar 5 lg Eggs 1 1/2 ts Almond extract 3 oz Semisweet chocolate chips -(1/2 cup); melted Confectioner’s sugar; -optional Recipe by: The Woman’s Day Cookbook 1. Heat the oven […]

Ingredients & Directions 2 3/4 c Cake flour 1/4 ts Salt 2 ts Baking powder 1/2 ts Salt 3/4 c Shortening 1 3/4 c Sugar 3 ea Eggs 1/2 c Apricot juice 1/2 c Water 1/3 c Apricot pulp 1 ts Vanilla Stew apricots as for table use, drain and put fruit through sieve. Cream […]

Ingredients & Directions 4 Eggs; separated, see note 1 c Cottage cheese; lowfat 1 c (packed) grated tart apple 3/4 c Flour 1 ts Lemon juice; or more 1 tb Honey; optional 1/2 ts Cinnamon 1/2 ts Salt 2 tb Finely minced walnuts; or -almonds, optional Oil or butter; for frying —Optional Toppings— Real maple […]

Ingredients & Directions –CAKE– Nonstick vegetable oil spray 2 2/3 c Slivered almonds; toasted 1 3/4 c Hazelnuts; toasted 2 c Sugar 1/2 c Cake flour 9 lg Egg whites -CHOCOLATE GANACHE- 10 oz Bittersweet chocolate; -chopped 2 c Whipping cream HAZELNUT CREAM 2 c Whipping cream; chilled 1/4 c Sugar 1/4 c Amaretto; plus […]

Ingredients & Directions 1 c Flour 16 oz Chocolate Syrup 1 c Sugar 1 ts Vanilla 1 ts Baking Powder 4 Egg 1/2 c Butter Calories per serving: Number of Servings: 12 Fat grams per serving: Approx. Cook Time: 0:45 Cholesterol per serving: Marks: E *DIRECTIONS* Preheat oven to 350 degrees. In a large bowl, […]

Ingredients & Directions -PATTI – VDRJ67A- -CRUST- 1 1/2 c Chocolate cookie crumbs 3 tb Butter; melted 2 ts Sugar FILLING 5 oz Semi sweet chocolate 3 tb Bourbon 16 oz Cream cheese; softened 1 1/2 ts Creme de menthe, clear 3/4 c Sugar Marascnio cherries; garnish 1/2 c Sour cream Mint leaves; garnish 4 […]

Ingredients & Directions 2 c All-purpose flour 1/4 c Solid vegetable shortening, 2 ts Baking powder -cut in pieces pn Salt 1/3 c Raisins (plumped) 1/2 ts Ground nutmeg 1/3 c Chopped walnuts 1/4 ts Ground cinnamon 2/3 c Packed light brown sugar 1/4 ts Ground cloves Grated peel of one lemon 1/4 c Cold […]

Ingredients & Directions 2 Nine-inch round prepared -yellow cakes 1 c Madeira wine 3 c Basic pastry cream 1 c Whipped cream 3 c Basic Italian buttercream Slice each cake in half. Brush the top of each cake with the Madeira. Place one layer of the cake on a serving platter. Spread 1 cup of […]