Baking Chefs

Ingredients & Directions 1 c Butter 2 c Flour 1 1/2 c Sugar 1 1/2 ts Soda 2 Or 3 eggs Salt 1 c Cold coffee 1 tb Vinegar 1/2 c Cocoa 1 ts Vanilla Cream sugar and butter. Break eggs in and add dry ingredients alternately with coffee. Add vanilla and salt. Add vinegar […]

Ingredients & Directions 3/4 c Cake flour 1 ts Cream of tartar 1/4 c Cocoa 1 ts Vanilla 1 1/4 c Sugar 1 ts Almond extract 10 Egg whites Preheat oven to 350 degrees. Sift flour, cocoa and 1/4 sugar three times. Set aside. Sift remaining sugar. Set aside. Whip egg whites until foamy. Add […]

Ingredients & Directions 4 Eggs 1 1/2 c Sugar 1 1/2 c Flour 1/2 ts Cinnamon 4 Apples, peeled, sliced (up -to 5) Mix eggs and sugar together until light and lemon colored. Then add flour and cinnamon. Peel and slice 4-5 apples, put sliced apples in the bottom of a pan, pour batter over […]

Ingredients & Directions 1 1/2 lb Pound cake 8 c Vanilla custard, either -homeade or from mix 1 c Dark rum, combined with 1/2 -cup cherry brandy 2 c Milk 1/4 c Sugar 1/4 c Unsweetend cocoa 2 tb Unbleached all-purpose flour Choose a deep 8-cup dish or bowl (such as a trifle bowl). Cut […]

Ingredients & Directions 8 tb Butter, softened 1 c Brown sugar 2 1/2 c Sifted cake flour 1/2 ts Salt 2 1/2 ts Baking powder 2 Eggs 1/3 ts Baking soda 3/4 c Buttermilk 1 ts Ground cinnamon 1/3 ts Ground allspice 1/3 ts Ground ginger 1 3/4 c Pumpkin puree 2/3 c Pecans, finely […]

Ingredients & Directions 1 c Graham Cracker Crumbs 1/4 c Cold Water 1/4 c Sugar 8 oz Cream Cheese, Softened 1/4 ts Ground Nutmeg 1/4 c Sugar 1/4 c Margarine, Melted 1 c Eggnog 1 ea Env. Unflavored Gelatin 1 c Whipping Cream, Whipped Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch […]

Ingredients & Directions 1 1/2 c Gingersnap crumbs 1/2 c Finely chopped pecans 1/3 c Margarine, melted 16 oz Cream cheese, softened 3/4 c Sugar 1 ts Vanilla 3 ea Eggs 1 c Canned pumpkin 3/4 ts Cinnamon 1/4 ts Ground nutmeg Combine crumbs, pecans and margarine; press onto bottom and 1 1/2-inches up sides […]

Ingredients & Directions -SHORTCAKE HEARTS- 3/4 c Flour 2 tb Butter or margaine, chilled 1/4 c Sugar -and cut into 6 pieces 1/4 c Unsweetened cocoa 1/3 c Skim milk 1 1/2 ts Baking powder FILLING 1/3 c Fat-free vanilla yogurt 1 1/2 c Frozen unsweetened whole 1/3 c Frozen light whipped -raspberries (from a […]

Ingredients & Directions CAKE 3/4 c Flour 1/3 c Water 1/3 c Unsweetened cocoa 1 ts Vanilla 1 ts Baking powder 1 ts Instant coffee dissolved in 3/4 c Egg substitute -1 ts water 1 c Brown sugar FILLING 15 oz Skim milk Ricotta cheese 2 c Raspberries 1 1/2 tb Vanilla 1 ts All […]

Ingredients & Directions 1 1/2 c NORA MILL whole wheat pc mix 2 Eggs (3 for richer pancakes) 1 1/4 c Buttermilk (milk is okay) 2 tb Melted butter or margarine Beat eggs in a bowl until well mixed. Add in buttermilk (or milk) and butter. Add mix and stir until dry ingredients are just […]