Baking Chefs

Ingredients & Directions 3 Eggs, separated 1 c Heavy cream 1/2 c Sugar 2/3 c Graham cracker crumbs 2 Lemons, juice and rind Or vanilla wafer crumbs Mix up egg yolks, sugar and lemon juice and rind to cook in double boiler. Stir constantly until thick as heavy cream, Remove from heat and cool. Once […]

Ingredients & Directions 1 pk Graham crackers 1/4 c Brown sugar 2/3 c Walnuts 6 tb Unsalted butter 2 lb Cream cheese; room -temperature 3/4 c Sugar 3 X-large eggs 2 X-large egg yolks 3/4 c Sour cream 1 tb Vanilla extract 1 1/4 c Pumpkin puree 1 ts Cinnamon 1/2 ts Nutmeg 1/2 ts […]

Ingredients & Directions 2 c Plus 2 tb Sifted flour 1 1/2 c Sugar 3 1/2 ts Baking powder 1 ts Salt 1/2 c Soft shortening 1 c Milk 1 ts Flavoring 3 Eggs (1/2 to 2/3 cup) CREAM FILLING 1/4 c Sugar 1 tb Cornstarch 1/4 ts Salt 1 c Milk 1 Egg yolk; […]

Ingredients & Directions Strudel dough 3/4 c Flour 1/4 ts Butter, melted pn Salt 1/4 c Water (+ or -) Noodle dough 1 1/4 c Flour 1 Egg pn Salt 1 c Water Filling 1 3/4 lb Cottage cheese 5 Egg yolks 1 c Sugar 1/2 c Sour cream 1/4 c White raisins 1/2 Vanilla […]

Ingredients & Directions 2 c Snack-cake mix -concentrate, divided 1/4 c Finely chopped candied 3 1/2 tb Shortening -orange peel, divided 1/2 c Water 1 Egg, slightly beaten 1 c Confectioners’ sugar 1/4 c Thawed frozen orange juice In and 8-inch layer-cake or square pan, stir cake mix and 1 T peel with rubber spatula […]

Ingredients & Directions CAKE 8 oz Raisins Grated rind of 1 lemon 150 ml Whiskey 6 oz Softened butter 3 Eggs 6 oz Soft brown sugar 6 oz Plain flour 1 pn Salt 1 pn Ground cloves 1 ts Baking powder -ICING- Juice of 1 lemon 8 oz Confectioners’ sugar Warm water as needed Crystallized […]

Ingredients & Directions 1 1/2 qt WATER 6 5/8 lb CORN CREAM #10 6 3/4 lb PANCAKE MIX #10 TEMPERATURE: 350 F. DEEP FAT 1. COMBINE CANNED CREAM STYLE CORN, CANNED PANCAKE MIX, AND WATER. MIX WELL. 2. DROP BATTER, 2 TBSP (1-NO. 30 SCOOP) INTO DEEP FAT. 3. FRY 5 MINUTES OR UNTIL GOLDEN […]

Ingredients & Directions 1 c Chopped pecans 1/2 c Dark rum (80 proof) 1 18.5 oz yellow cake mix Glaze: 1 3.75 oz pkg jello instant 1/4 lb Butter Vanilla pudding mix 1/4 c Water 4 Eggs 1 c Sugar 1/2 c Cold water 1/2 c Dark rum (80 proof) 1/2 c Wesson oil Cake: […]

Ingredients & Directions 3 c Sugar 1 Stick margarine 1/2 c Crisco 5 Eggs, rm temp Pinch of salt 1 c Milk 3 c Plain flour 1 ts Canilla 1/2 ts Baking powder 1 tb Butternut flavoring Cream together sugar, butter, and shortening; add eggs, one at a time. Mix well after each. Sift flour, […]

Ingredients & Directions 1 c Butter 3 ts Baking powder 1 c Milk 4 Eggs 1 ts Vanilla 2 Unsweetened chocolate 2 c Sugar 1 1/2 c Confectioners sugar 1/2 ts Salt 1 Egg, beaten 3 c Flour 1 ts Vanilla ea CHOCOLATE ICING 1/2 c butter CAKE: Cream butter until fluffy. Add sugar and […]