Baking Chefs

Ingredients & Directions 1/2 c Sugar 1/3 c Water; hot 3 c Cake Flour; sifted 3 ts Baking Powder 3/4 ts Salt 3/4 c Butter; or shortening 1 1/4 c Sugar 3 Eggs; unbeaten 3 tb Burnt sugar syrup 2/3 c Milk 1 ts Vanilla To make burnt sugar syrup, place 1/2 cup sugar in […]

Ingredients & Directions 1 c Sugar 2 tb Cocoa 1 c Salad dressing 1 c Water 2 ts Vanilla 1/4 ts Salt 2 c Flour 2 ts Soda Mix sugar and cocoa. Add salad dressing, water, and vanilla alternately with salt, flour, and soda. Bake at 350 degrees for 35 minutes. Walt MM Yields 1 […]

Ingredients & Directions 1 c Butter or butter substitute 1 c Milk 3 1/2 c Cake flour 1 ts Vanilla 2 c Sugar 1/2 ts Salt 4 ts Baking powder 1 ts Orange flavoring 6 Egg whites Cream butter. Add gradually sugar which has been sifted before measuring. Beat until smooth and creamy. Sift flour, […]

Ingredients & Directions Graham crackers (most of a -1-pound box) 2 pk (small) french vanilla -instant pudding mix 3 1/2 c Milk 1 ct (8-oz) whipped topping -COCOA GLAZE- 3 tb Butter or margarine 2 tb Cocoa 1 1/2 c Powdered sugar 3 tb Milk 2 ts White corn syrup 2 ts Vanilla Line bottom […]

Ingredients & Directions 1 Medium potato, grated (1 cup 2 tb All-purpose flour 1/4 c Resh horseradish; grated 1/4 c Oil for frying 1/4 c Nion; grated Wring out grated potato to remove as much water as possible by scooping about 1/4 cup of potato into your hand; squeeze firmly. Place potato flesh in medium […]

Ingredients & Directions 3 c Cake flour 1 tb Baking powder 1/2 ts Salt 1 c (2 sticks) unsalted butter; -at room temperature 1 1/2 c Sugar 6 lg Egg whites; divided, at room -temperature 1/2 tb Vanilla extract 1/2 ts Almond extract 1 1/4 c Milk; at room temperature “A classic variety of white […]

Ingredients & Directions 3 pk Ladyfingers 1/2 c Dark rum 1 1/2 lb Butter (no substitutes) 27 oz Semisweet chocolate chips 12 Eggs 2 1/2 c Heavy cream 1/4 c Sugar 1 ts Vanilla 2 tb Vegetable oil Paint outside of the ladyfingers with rum, and place flat side down, around the sides and on […]

Ingredients & Directions 1 1/2 tb Butter (for pan) 1/4 c Fine breadcrumbs, toasted 1/4 c Finely grated ched. cheese 6 oz Thinly sliced ham 1 1/2 lb Cream cheese, room temp. 3/4 lb Sharp cheddar, grated 1 c Cottage cheese 3/4 c Chopped green onion 4 Eggs 3 tb Jalapeno pepper* 2 tb Milk […]

Ingredients & Directions FOR THE CRUST 1 pk Chocolate biscuits 1 c Almonds; toasted 100 g Butter; melted FOR THE FILLING 120 g White chocolate 750 g Cream cheese 2/3 c Sugar 1 tb Vanilla A lemon; juice and rind of 3 lg Eggs 1 Punnet fresh berries FOR THE TOPPING 250 g Sour cream […]

Ingredients & Directions 1/3 c Butter — softened 1 1/3 c Packed light brown sugar 1/2 ts Vanilla extract 2 lg Eggs 1 c All-purpose flour 1 ts Baking powder 1/2 ts Salt 1/4 c Orange juice 2 tb Brandy 1 c Candied fruit 1/2 c Chopped dates 1/4 c Dried apricots — chopped -GLAZE- […]