Chocolate Cake Pudding
Ingredients & Directions 4 1/2 c WATER; WARM 1 ga WATER; BOILING 1 c MILK; DRY NON-FAT L HEAT 1/2 c STARCH EDIBLE CORN 2 1/2 lb FLOUR GEN PURPOSE 10LB 1 lb NUTS MIX SHELL #10 3 lb SUGAR; GRANULATED 10 LB 3 lb SUGAR; GRANULATED 10 LB 3 lb SUGAR; BROWN, 2 LB […]
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