Baking Chefs

Ingredients & Directions 3/4 c Ginger flavored cookie -crumbs 1/3 c Finely chopped pecans 5 tb Butter, melted 3 tb Brown sugar CRUST: Combine ingredients and press into bottom of 10-inch springform pan. FILLING: 1/3 cup firmly packed brown sugar 2 Tablespoons flour 1 Tablespoon butter 1 cup finely chopped pecans Blend ingredients together and […]

Ingredients & Directions 3 Poblano Chiles; * 2 Tomatoes; Medium, ** 1 Onion; Cut Into quarters,Med 1 Clove Garlic 1/4 c White Wine; Dry 1 ts Sugar 1/4 ts Salt 1/8 ts Red Pepper; Ground 1/2 c Dairy Sour Cream 1 lb Shrimp; Cooked, Medium -CORNMEAL PANCAKES- 2 Eggs; Large 1 c Yellow Or Blue […]

Ingredients & Directions 6 c Flour; sifted 5 1/2 c Sugar 1 ts Baking powder 5 1/2 ts Baking soda 2 c Unsweetened cocoa 2 c Vegetable shortening Sift dry ingredients together. Cut in shortening wiht a pastry blender or two knives, or you can use your food processor for this step. Store mix in […]

Ingredients & Directions 1 No. 2 1/2 can unpeeled -margarine About 20 walnut -halves apricot halves 1/2 cup brown sugar, 1 pkg. yellow-cake mix 1/3 cup butter or : packed Start heating oven to 350 F. Drain apricots, reserving 1/3 cup syrup. In 13″ x 9″ x 2″ pan, melt butter- sprinkle with brown sugar, […]

Ingredients & Directions TOPPING 60 g Butter 3/4 c Brown sugar 2 425 g cans apricot halves in -juice –CAKE– 50 g Butter 1/2 c NESTLE Milk Melts 1/2 c Brown sugar 2 Eggs; beaten 1 ts Vanilla essence 1 1/2 c Flour 2 ts Baking powder 1/2 c Apricot juice from the can Prepare […]

Ingredients & Directions 1/2 (10-oz) container pitted -dates (1 C) 3 c All-purpose flour 1 c Sugar 2 ts Ground cinnamon 2 ts Baking soda 1 ts Baking powder 1 ts Salt 1/2 ts Ground ginger 1 (8-oz) container plain -nonfat yogurt 1 (8-oz) container frozen no -cholesterol egg substitute, -thawed 3/4 c Packed light […]

Ingredients & Directions 3/4 c All-purpose flour 1 1/4 c Cornmeal 1 ts Baking soda 2 Eggs, beaten 2 tb Sugar 1/4 c Vinegar 1/2 ts Salt 1/4 c Shortening, melted Sift together flour, soda, sugar and salt; stir in cornmeal. Combine eggs, vinegar, and shortening; add to dry, ingredients, stirring just until moistened. Heat […]

Ingredients & Directions ———————-BON APPETIT; OCTOBER 1987———————- 1/2 c Flour 1/8 ts Nutmeg, ground 2 Eggs 1/2 c Milk 2 tb Oil 2 tb Sugar, powdered 1 1/2 tb Juice, lemon Preheat oven to 425. Combine first 4 ingredients in medium bowl. Melt butter in heavy 12″ skillet in oven. Pour batter into skillet. Bake […]

Ingredients & Directions CAKE 1 c SHORTENING 1 1/2 c SUGAR 1 ts LEMON EXTRACT 1 ts BUTTER EXTRACT 1 ts ALMOND EXTRACT 2 1/4 c SIFTED FLOUR 1/2 ts SALT 2 ts BAKING POWDER 2/3 c MILK 4 ea EGGS 2 tb BUTTER -ICING- 1/2 c BUTTER 1/2 c POWDERED SUGAR 3 tb MILK […]

Ingredients & Directions -Dorothy Cross TMPJ72B -FILLING: 2 oz Semisweet chocolate 2 tb Instant coffee powder 2 16-oz. containers nonfat -cottage cheese (4 cups) 1 pk (8 oz) low-fat cream cheese; -at room temp 1 1/2 c Sugar 1 Large egg 2 Large egg whites 1 c Low-fat sour cream 3/4 c Unsweetened cocoa powder […]