Vegetable Cake
Ingredients & Directions 2 Carrots 2 Zucchini 2 Yellow squash 1 md Stalk broccoli 7 oz All Purpose flour 1 10 ounces wh butter 4 Eggs 1 tb Baking powder 1/2 c Tarragon; (chopped fine) 1/2 c Basil; (chopped fine) 1/2 c Chives; (chopped fine) 1 pn Cayenne Salt to taste Herb oil; (recipe below) […]
Read More »
