Mayonnaise Chocolate Cake

Ingredients & Directions 3 c Flour; Unbleached, Sifted 1 1/2 c Mayonnaise Or Salad Dressing 1/3 c Cocoa; Baking 1 1/2 c Sugar 3 t Baking Soda 1 1/2 c ;Cold Water 1/2 t Salt 1 1/2 t Vanilla Extract ———————-FLUFFY CHOCOLATE FROSTING———————- 1 c Brown Sugar; Packed 1/3 c Chocolate Chips; Semisweet 3 T […]

Read More »

Kentucky Blackberry Jam Cake

Ingredients & Directions 1 c Seedless raisins 1 cn Crushed pineapple (8-1/2 oz) 2 1/2 c All-purpose flour, sifted 1 ts Baking soda 1 ts Cinnamon 1 ts Nutmeg 1/2 ts Cloves 1/2 c Shortening 1/2 c Butter or margarine 1 c Sugar 5 ea Eggs 1 c Seedless blackberry jam -(12-oz jar) 2/3 c […]

Read More »

Shrimp Pancakes

Ingredients & Directions 1 tb Dried shrimp 1 Egg 2/3 c Flour 1/2 ts Salt 1/2 c Stock 2 Whole scallions 2 ts Oil 2 ts Oil 1. Soak dried shrimp. 2. Blend egg, flour, salt and stock to a batter. Mince scallions and soaked shrimp; then stir in. 3. Heat oil in an 8- […]

Read More »

Chanda’s Sour Cream Pecan Poundcake

Ingredients & Directions 6 lg Eggs, separated 3 c Sugar 1 c Butter 3 c Flour, plain 1/2 ts Baking soda Sour cream (small carton) 1 ts Vanilla extract 2 c Pecans, chopped Grease tube pan; preheat oven to 325 degrees F. Set two sticks of butter aside to soften. Separate eggs; beat whites till […]

Read More »

Chocolate Cake Glazed W/chocolate Butter Cream

Ingredients & Directions 3/4 c Sugar 4 Eggs; separated 6 oz German’s sweet chocolate; -broken into pieces 3/4 c Butter 4 tb Cake flour 2 tb Almonds; blanched and -pulverized 1 pn Salt -CHOCOLATE BUTTER CREAM- 3 1/2 oz German’s sweet chocolate; -broken into small pieces 2 -(up to) 3 tb Coffee or water 3 […]

Read More »

Upside Down Cake

Ingredients & Directions 1/2 c Margarine 3/4 c Brown sugar; firmly packed 1 1/2 c Fresh fruit 1 cn Peaches; or apricots 1 1/3 c Biscuit mix 3/4 c Sugar 1 Egg 3/4 c Buttermilk 1/2 ts Vanilla 1/2 ts Almond extract 1- 8×8 inch pan/preheat oven to 350 F. / 40 minutes 1. Defrost […]

Read More »

Buckwheatcake

Ingredients & Directions 3 1/2 oz Buchwheat Flour 3 1/2 oz Almonds,ground 4 Egg Yolks 6 oz Sugar 2 ts Baking Powder 4 Egg Whites 9 oz Cottage Cheese,pureed 12 oz Cranberries,canned 15 oz Heavy Creme 6 ts Gelatine,ground 1.Cream eggyolks and sugar until foamy, mix in flour, almonds and baking powder. 2.Beat eggwhites to […]

Read More »

Easy-does-it Coffee Cake

Ingredients & Directions 2 cn Refrigerated biscuits 1 c Brown sugar 1/2 c Butter;melted 1/2 c Pecans Combine pecans and brown sugar. Dip each biscuit individually in melted butter then roll in brown sugar mixture. Place in 9-cup Mini-Bundt pan, laying biscuits flat. Place five biscuits in bottom layer, then add another layer “brick like […]

Read More »

Southern Peach Coffee Cake *** (nrxs76a)

Ingredients & Directions 2 c Flour 1/4 c Sugar 1/2 ts Salt 1 pk Yeast 2 tb Butter; softened 1/2 c Hot water 1 ea Egg; room temp 1 1/2 ts Vanilla 1/4 c Brown sugar 1 tb Butterscotch pudding; dry 1/2 ts Cinnamon 1/4 ts Nutmeg 2 tb Butter 2 c Peaches; (or 1 […]

Read More »

Potato Pancakes

Ingredients & Directions 1 Large onion, peeled and dice 5 tb Flour 3 Eggs 3 Baking potatoes peeled/cubed 1 ts Salt 1 c Oil 1 pn Black pepper PUREE THE ONION, EGGS, salt, pepper and flour in a blender or food processor fitted with the steel blade, scraping down the sides of the bowl as […]

Read More »