Baking Chefs

Ingredients & Directions 3/4 c Water 1 3 oz box lemon jello 4 Eggs 1 Box lemon cake mix 3/4 c Crisco oil Juice of 2 lemons 2 c Powdered sugar Mix water, Jello and eggs. Beat 1 minute on medium speed. Add cake mix; beat 2 more minutes. Add Crisco oil; blend 1 to […]

Ingredients & Directions 18 1/4 oz Reduced fat white cake mix 3 oz Fat-free vanilla pudding mix 8 oz Fat-free cream cheese, -softened 8 oz Cool Whip Free, thawed 20 oz Crushed pineapple, drained 1/4 c Coconut 1/4 c Walnuts, chopped 1/4 c Maraschino cherries, drained -and chopped Preheat oven to 350. Prepare a 13 […]

Ingredients & Directions 3 c Sifted Swan’s Down Cake -Flour 3 ts Calumet Baking Powder 1/2 ts Salt 2/3 c Butter or other shortening 2 c Sugar 1 c Milk 1 1/2 ts Vanilla 6 Egg whites, stiffly beaten Chocolate Cream Filling Hungarian Chocolate Frosting ———————–CHOCOLATE CREAM FILLING———————– 3 Squares Baker’s Unsweetened -Chocolate 2 c […]

Ingredients & Directions 1 Stick butter, melted 1 1/2 c Brown sugar 1 tb Grated fresh ginger 1/2 c Molasses 6 tb Light brown sugar 2 1/2 c Unbleached white flour 3 Ripe tomatoes, skinned, 2 ts Baking powder Seeded & sliced 1/4 inch 1 tb Ground ginger Thick 1/2 ts Ground cloves 1 Stick […]

Ingredients & Directions CAKE 4 oz Sweet chocolate 1/2 c Milk 1 c Brown sugar, dark;packed 3 Egg yolks, large 2 c Cake flour;sifted 1 ts Baking powder 1/2 ts -Salt 1/2 c Butter 1 c Sugar 1 cn Tomato sauce; 8 oz 1 tb Heavy cream 1 ts Vanilla 2 Egg whites, large FROSTING […]

Ingredients & Directions -Dorothy Cross TMPJ72B -cheese or neufchatel; 1 1/2 c Finely crushed chocolate -cut into chunks -wafer cookie crumbs 1 c Regular or light sour cream -(about 30 cookies) 3 Large eggs 1 c Sugar 1 t Vanilla 1/4 c (1/8 lb.) melted butter -COOKIE DOUGH -or margarine -TOPPING (RECIPES FOLLOW) 2 pk […]

Ingredients & Directions 1 lb Butter, unsalted 1 lb Sugar, granulated 8 md Eggs 1 pn Salt 1/2 ts Nutmeg, ground 1/2 ts Mace, ground 4 c Flour, sifted At least an hour before starting, set out all refrigerated ingredients to warn to room temperature. In a large bowl, cream butter until fluffy. Gradually work […]

Ingredients & Directions 3 c Cake flour 1 c Sweet butter 3 ts Baking powder 1 ts Salt 2 c Super fine sugar 4 lg Eggs 1 c Milk 1 1/2 ts Vanilla extract 1 ts Lemon extract 1/2 ts Almond extract CARAMEL FROSTING 2 c Dark brown sugar 1 Stick butter 3 c Confectioners […]

Ingredients & Directions 1 2/3 c Graham cracker crumbs 2 tb Lemon juice 1/2 c Butter, melted 2 c Cottage cheese 1/2 c Boiling water 1 ea Container frozen whipped 1 pk Lemon jello 1 ea Topping (about 9 oz.) Combine cracker crumbs and butter; mix well. Press into bottom of 7″x11″ pan. Set aside. […]

Ingredients & Directions CRUST 3/4 c Graham wafer crumbs 3 tb Melted butter or margarine 1/4 ts Cinnamon 1/4 ts Nutmeg FILLING 1 c Cream cheese (1/2 lb or 250g 1/4 c Sugar 1 lg Egg 2/3 c Pumpkin, cooked or canned 3/4 ts Cinnamon 1/4 ts Cloves GARNISH Whipped cream or topping In a […]