Tucker’s Nantucket Blueberry Souffle Pancakes
Ingredients & Directions 3 c Pastry flour 1 tb Baking powder 1 c Buttermilk 2 Eggs 1 oz Vanilla oil 2 oz Sugarcane syrup 1 c Blueberries Sugar for sprinkling ACCOMPANIMENTS Mint leaves Blueberry puree In a medium bowl combine pastry flour and baking powder. Add buttermilk, eggs, vanilla oil, and sugarcane syrup and mix […]
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