Viennese Breakfast Cake

Ingredients & Directions Bread 1/2 c Warm water 1 Pk dry yeast 1/4 c Sugar 1 ts Salt 1 ts Grated lemon peel 1 c Butter, softened 6 Eggs 4 1/2 c Flour (sift before measure) Filling: 3 tb Butter, softened 2/3 c Brown sugar 2 Egg yolks 2 tb Milk 1/4 ts Vanilla 2 […]

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Pumpkin Poundcake With Brown-sugar-walnut Glaze

Ingredients & Directions 2 1/2 c Flour 1/2 ts Baking soda 1/4 ts Salt 1 tb Pumpkin pie spice 3/4 c Dark brown sugar; packed 1/2 c Granulated sugar 3/4 c Butter; softened 1 Egg 1 c Pumpkin puree 1 ts Vanilla 1 c Raisins 1/2 c Macadamia nuts; chopped Preheat oven to 325. Combine […]

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Berries’ Favorite Shortcake

Ingredients & Directions 2 c All-Purpose Flour 1/2 c Butter — melted 4 ts Baking Powder 1 Egg 1/2 ts Salt 1/2 c Cream 2 tb Sugar Mix all ingredients together and spread the batter into a greased 8-inch pan. Bake in a preheated 450 F oven for 10 to 15 mins, until golden brown. […]

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Red Devil’s Food Cake – Betty Crocker

Ingredients & Directions 1 2/3 c All-purpose flour 1 ts Salt 1 c Granulated sugar 1 ts Vanilla 1/2 c Packed brown sugar 2 oz Unsweetened chocolate 1/2 c Shortening 2 Eggs 1 1/2 c Buttermilk 1 Rec. Creamy Vanilla Frosting 1 1/2 ts Baking soda ———————–CREAMY VANILLA FROSTING———————– 3 c Powdered sugar 1 1/2 […]

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Gala Apricot Cheesecake

Ingredients & Directions 2 1/4 c Quick Oats, Uncooked 1/2 c Granulated Sugar 1/3 c Brown Sugar, Packed 2 tb Brandy 3 tb Unbleached All-purpose Flour 1/2 c Dried Apricots, Fine Chop 1/3 c Margarine, Melted 1 c Whipping Cream, Whipped 1 ea Env. Unflavored Gelatin 10 oz (1 Jr) Apricot Preserves 1/3 c Cold […]

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Ibizan Mint Cheesecake With Blueberry Sauce

Ingredients & Directions 9 ” shortcrust pastry case -baked blind 3 tb Honey FOR THE FILLING 11 Mint leaves 450 g Ricotta cheese 4 Eggs; lightly beaten 1 tb Pernod or other anise -liqueur 125 g Caster sugar Preheat oven to 190c/375f/Gas 5. 1 Chop six mint leaves very finely. Beat the ricotta cheese to […]

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Basic Sponge Cake, Sponge Roll, Or Ladyfingers

Ingredients & Directions 6 Eggs, separated 2 tb Honey, warmed 1 tb Orange rind, grated 1 1/2 c Whole wheat pastry flour 1/2 c Orange juice 1 ts Cream of tartar 1/2 c Honey, warmed, plus Yields about 15 servings Preheat oven to 325 degrees F. In a large bowl beat egg yolks at high […]

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Mashed Potato Cakes

Ingredients & Directions 2 c Flour, sifted 4 ts Baking powder 1 ts Salt 1 tb Butter 1 ts Caraway seed 2 c Mashed potatoes 1/2 c Milk Mix and sift dry ingredients; work in butter and add caraway seed, mashed potatoes and lastly the milk. Roll about as thick as biscuits; cut into squares. […]

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Pumpkin Cheesecake Ii

Ingredients & Directions -PASTRY- 1 c Flour 1/4 c Sugar 1 ts Vanilla 1 Egg yolk 1/4 c Butter, softened FILLING 2 1/2 lb Cream cheese, -softened 3/4 c Light brown sugar, -packed 1 c Sugar 3 tb Flour 3/4 ts Allspice, ground 3/4 ts Ginger, ground 1/2 ts Cinnamon, ground 1 lb Pumpkin, canned […]

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Heavenly Dessert Cheesecake

Ingredients & Directions 1 tb Graham Cracker Crumbs 16 oz Nufchatel Cheese* 2 tb Unbleached All-purpose Flour 1/4 c Almond Extract 1 c Low Fat Cottage Cheese 2/3 c Sugar 2 tb Skim Milk * Neufchatel Cheese shoul be LIGHT Philly brand Neufachatel Cheese and it should be softened. Lightly grease bottom of 9-inch springform […]

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