Crab Cakes
Ingredients & Directions 1 lb Backfin crabmeat 2 tb Mayonnaise 1/4 c Cracker meal Pinch cayenne pepper 1 ts Worcestershire sauce 1 Egg, beaten Garlic to taste Combine all ingredients and form into small cakes. Sautee in butter. Serve hot with tarragon sauce (see separate recipe). Mrs. Jack Beasley From a book of recipes compiled […]
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