Baking Chefs

Ingredients & Directions 1 c Graham Cracker Crumbs 3/4 c Sugar 3 tb Sugar 1 ts Vanilla 3 tb Margarine, Melted 3 ea Large Eggs 24 oz Cream Cheese, Softened 1 oz Square Unsweeted Chocolate * * The 1 oz square of unsweetened Chocolate should be melted. ——- Combine crumbs, sugar, and margarine; press onto […]

Ingredients & Directions 3 c Flour 1 1/2 tb Instant coffee crystals 1 1/4 c Cocoa 2 c Sweet butter 1 1/2 ts Baking soda 2 1/4 c Sugar 1 1/2 ts Baking powder 2 1/4 c 10x powdered sugar 1 1/2 ts Ground cinnamon 3 Eggs 2 1/4 c Buttermilk 2 1/4 c Heavy […]

Ingredients & Directions 2 c BUTTER, MELTED 5 c CANNED PUMPKIN 4 c SUGAR 8 EGGS, ROOM TEMP 6 c FLOUR 1/2 ts Salt 4 ts Baking soda 1 ts Freshly grated nutmeg 2 ts Cinnamon 2 ts Vanilla 3 c Heavy whipping vream 3/4 c Orange juice 2 tb Powdered sugar 1 c Walnuts […]

Ingredients & Directions 1 lb Crab meat 1/4 c Mayonnaise – (preferably homemade) 2 tb Minced parsley 1/2 ts Salt 1/2 c Soft bread crumbs 2 lg Eggs; beaten 8 tb Butter GENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab cakes and refrigerate 30 minutes. Melt butter in a large skillet and […]

Ingredients & Directions 3/4 c Pumpkin puree 1 c Ricotta cheese; about 7 oz 1 tb Potato starch, cornstarch, -or arrowroot 1/3 c Sugar 1/2 Lemon; grated zest only 4 lg Egg whites “Although Maniere called this a “cheese cake,” it’s nothing like our rich, dense American version. His lemony pumpkin-flavored dessert is low-fat, airy, […]

Ingredients & Directions 4 Eggs; beaten 3 c Water 3 c All-purpose flour 7 tb Unsalted butter 1 c Sugar 1/2 lb Smooth peanut butter Mix the eggs, water, flour and 1/2 cup sugar. Strain through a metal sieve to remove any lumps that might remain. Spoon 5 tablespoons batter into an 8-inch diameter non-stick […]

Ingredients & Directions 2 c Vanilla Wafers, Fine Crush 1/2 c Butter, Melted 12 oz Milk Chocolate Chips 1 Env. Unflavored Gelatin 1/2 c Sour Cream 1/2 c Heavy Cream, Whipped 1 c Ground Toasted Almonds 1/2 c Sugar 1/2 c Milk 16 oz Cream Cheese, Softened 1/2 ts Almond Extract Garnishes * * Garnishes […]

Ingredients & Directions HELEN JOLLY (MDFD30E)18 1/2 oz Pk Yellow Cake Mix; divide 1 pk Dry yeast 1 c Flour 2/3 c Warm water 1/2 c Egg substitute; OR 2 lg Eggs 1 cn Can Cherry Pie Filling 3 tb Margarine; melt, cool 2 tb Sugar Combine 1-1/2 cups cake mix, yeast, flour, water and […]

Ingredients & Directions -FJVS25A -CRUST- 1 c Graham Crackers; Crushed 2 tb Melted Butter 2 tb Sugar FILLING 3 pk 8 oz. Cream Cheese; Softened 2 tb Tangerine Juice* 4 x Eggs 1 tb Grated Tangerine Peel 1 c Sugar TOPPING 1 1/2 c Sour Cream 2 tb Sugar 2 ts Vanilla *INGREDIENT LIST SHOULD […]

Ingredients & Directions 2 1/2 c Flour 1/2 ts Salt 2 c Brown sugar 2/3 c Shortening 2 ts Baking powder 1/2 ts Cinnamon 1/2 ts Nutmeg 1 c Sour milk* 2 Well beaten eggs Grease and flour two 8 inch round pans. Line bottoms with wax paper. Preheat oven to 375 degrees. Combine flour, […]