Individual Chocolate Nut Meringue Cakes

Ingredients & Directions 1 Recipe Nut Meringue; see * -Note 8 oz Heavy cream -; (1 cup) 12 oz Top-quality bittersweet -chocolate; chopped fine (or semisweet chocolate) * Note: See the “Nut Meringue” recipe which is included in this collection. Preheat oven to 325 degrees. Load Nut Meringue into a pastry bag fitted with the […]

Read More »

Heavenly Hots (pancakes)

Ingredients & Directions 4 Eggs 4 tb Granulated sugar 1/2 ts Salt 2 c Sour cream 1 ts Baking soda Vegetable oil (for frying) 5 tb Cake flour TO MAKE THE HOTS: To the container of a blender, add the eggs, salt, baking soda, cake flour, sugar, and sour cream. Process until smooth and set […]

Read More »

Maureen’s Carrot Fruit Cake

Ingredients & Directions 6 ea carrot — grated 2 2/3 c sugar 1 lb raisins 2 2/3 c water 2 TB butter 2 ts cinnamon 2 ts cloves, ground 2 ts allspice 2 ts salt 4 c flour 4 ts baking soda 1 lb pecans — (or walnuts) 1 lb candied fruit Combine carrots, sugar, […]

Read More »

Crab Cake Terrine – Knox

Ingredients & Directions 2 Envelopes unflavored -gelatin; (envelope) 1/2 c Cold water 1 c Skim milk 3/4 c Fresh bread crumbs 8 oz Plain low-fat yogurt 1/2 c Mayonnaise; reduced calorie 3 tb Dijon mustard 1 tb Worcestershire sauce 12 oz Crab meat 1/3 c Green onion; finely chopped 1/3 c Red pepper; finely chopped […]

Read More »

Potato Pancakes – Butter Busters ^

Ingredients & Directions 1/2 c Egg Beaters 4 lg Potatoes, peeled and 1/3 c Flour -shredded (4c) 1/4 c Grated onion 3 ea Tb liquid butter buds 1/4 t Pepper 1 1/2 c Applesauce Combine Egg Beaters, flour, onion and pepper; set aside. Pat shredded potatoes dry with a paper towel. Stir into Egg Beaters […]

Read More »

Pumpkin Spice Cake

Ingredients & Directions 3 ts Baking powder 2 c All-purpose flour 1/4 ts Baking soda 1/2 ts Salt 1 1/2 ts Ground cinnamon 1/2 ts Ground ginger 1/2 ts Ground allspice 1/2 c Soft shortening 1/2 c White sugar 1 c Packed brown sugar 1 Egg 2 Egg yolks 3/4 c Buttermilk 3/4 c Pumpkin […]

Read More »

Creamy Chilled Cheesecake

Ingredients & Directions 1 c Graham Cracker Crumbs 1/2 c Sugar 1/4 c Sugar 3/4 c Milk 1/4 c Margarine, Melted 1/4 c Lemon Juice 1 ea Env. Unflavored Gelatin 1 c Shipping Cream, Whipped 1/4 c Cold Water 1 x Strawberry Halves 8 oz Cream Cheese, Softened Combine Crumbs, sugar, and margarine; press onto […]

Read More »

Pumpkin Cognac Cheesecake

Ingredients & Directions ———————–IRWIN E.SOLOMON JJGF65A———————– -PHILLY.INQUIRER- -MARILYNN MARTER- FOR THE CRUST 1 1/2 c Finely crushed graham Cracker crumbs 1/4 c Almonds; ground 2 tb Sugar 1/2 ts Ginger; ground 1/2 ts Cinnamon 6 tb Unsalted butter; melted -FOR THE FILLING- 2 lb Cream cheese; softened 1 1/4 c Sugar 3 tb Cognac 3 […]

Read More »

Easy Fruit Cake (ovo)

Ingredients & Directions 1/2 c Apple sauce 2 Egg whites or equivalent, 3/4 c Water Lightly beaten. 1/2 c Sugar. 1 1/2 c White flour. 2 1/2 c Mixed dried fruit. (Whole wheat is OK, but it (I like to use half Changes the taste.) Currants, half raisins.) 2 ts Baking powder. Place the apple […]

Read More »

Raspberry-cream Cheese Coffee Cake^

Ingredients & Directions 2 1/4 c All-purpose flour 3 lg Eggs 3/4 c Sugar 1 pk (8oz) cream cheese, 3/4 c Butter or margarine Softened 1/2 ts Baking powder 1/4 c Sugar 1/2 ts Baking soda 1/3 c Seedless raspberry 1 ts Almond extract Preserves 3/4 c Sour cream 1/2 c Sliced almonds Mix flour […]

Read More »