Chocolate Bundt Cake

Ingredients & Directions 3 c All-Purpose Flour 1 c Unsweetened Cocoa Powder 1 1/4 ts Baking Soda 3/4 ts Baking Powder 1/2 ts Salt 2 1/2 c Granulated Sugar 1 1/2 c Nonfat Mayonnaise 3 Egg Beaters? 99{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Egg -Substitute; Or Equiv, *Note 1 1/4 c Buttermilk 2 ts Vanilla Extract 1 c Confectioner’s Sugar; […]

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Sour Dough Waffles Or Pancakes

Ingredients & Directions WAFFLE STARTER 1 c Sourdough starter 1 1/2 c Milk, warmed 1/2 c Graham flour (they come out -just fine using all white -flour too) 1/4 lb Butter, melted 1 ts Salt 1 c Flour 1 ts Sugar -WAFFLE FINISHER- 2 Eggs beaten 1/4 ts Baking soda The night before breakfast, combine […]

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Shearing Cake (welsh)

Ingredients & Directions 1 lb Flour 2 Eggs 1 ts Baking powder 2 pt Milk 8 oz Butter Pinch grated nutmeg 12 oz Sugar Rind of 1 lemon 2 ts Caraway seeds (CACEN GNEIFIO) Rub the butter into the flour and add the other dry ingredients. Mix thoroughly. Beat the eggs. Stir the eggs and […]

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German Bundt Cake

Ingredients & Directions 1 1/4 c Butter 2 1/4 c Sugar 7 Eggs 2 1/2 c Sifted flour 2 1/2 ts Vanilla Cream butter and sugar well. Add whole eggs, one at a time, beat after each addition. Add flour, all at once, and beat well. Add flavoring. Bake in greased and floured bundt pan […]

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Panettone (italian Fruitcake)

Ingredients & Directions 1 c All-purpose flour (PLUS 2 3 tb Granulated sugar, divided -TBL) 2 Eggs 1/8 ts Salt 8 ts Reduced-calorie margarine 1 Pkt fast-rising active dry 1/2 ts Each grated orange peel and -yeast -brandy extract 2 tb Warm water (see yeast 3 oz Mixed dried fruit, coarsely -package for temperature) -chopped […]

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Brownie Bottom Cheesecake

Ingredients & Directions IRWIN E.SOLOMON JJGF65A PHILLY.INQUIRER -FOR THE BROWNIE BOTTOM- 8 tb Butter or margarine,1 stick 4 Squares (1 oz.each) Unsweetened baking chocolate 1 1/2 c Sugar 2 Eggs 1/4 c Milk 1 ts Vanilla 1 c Flour 1/2 ts Salt FOR THE TOPPING 3 pk Cream cheese,softened 8 oz. Each 3/4 c Sugar […]

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Currant Pound Cake

Ingredients & Directions 1 1/2 c Currants 1 lb Butter 2 c Sugar 1 ts Mace 9 Eggs, Separated 4 1/2 c Sifted All-Purpose Flour 1 ts Lemon Extract 1 ts Vanilla Rinse currants in hot water, drain and dry on a paper towel. Cream butter until fluffy, add sugar and spice and cream thoroughly. […]

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Hyde Park Fudge Cake

Ingredients & Directions 5 1/3 oz Bitter chocolate (bakery -uses Guittard brand) 2/3 c Shortening 2 2/3 Eggs (this is right — comes -from conversion of recipe)* 1 1/3 c Water 3/4 c Sour milk 1 1/3 ts Vanilla 3 c Flour 2 3/4 c Sugar 1 1/3 ts Baking soda 1 1/3 ts Salt […]

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