Pan Di Spagna – Basic Genoise (sponge Cake)
Ingredients & Directions 5 Eggs 1 ts Vanilla 2 Egg yolks 6 1/2 oz Cake flour 6 1/2 oz Sugar 1/4 ts Cornstarch Salt; a pinch Preheat oven to 350 degrees. 1. Blend the eggs, egg yolks, and sugar in a mixer bowl with a wire whip attachment until the mixture doubles in volume-about 15 […]
Read More »
